Sous Chef

3 weeks ago

Majorda GA IN Alila Diwa Goa Full time

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent profit center ensuring maximum guest satisfaction through planning organizing directing and controlling the Kitchen operation and administration Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands Qualification in Kitchen Production or Management will be an advantage Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential Basic Computer Skills in MS Office and Recipe Maintenance System is preferred

  • Sous Chef

    1 week ago

    Majorda, India Alila Diwa Goa Full time

    Summary - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - He/She is responsible to closely work with the Executive Sous Chef / Executive Chef in managing his / her assigned kitchen...

  • Sous Chef

    1 week ago

    Majorda, India Hyatt Corporation Full time

    Sous Chef - Asian Alila Alila Diwa Goa IN - GA - MajordaCulinaryEntry Level ManagerFull-timeReq ID: MAJ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to...

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