Sous Chef

3 weeks ago


Guruvayur KL IN The Habitat Suites Full time

We are looking for a Sous Chef to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality hygiene and safety conducting regular checks and ensuring adherence to policies Collaborating with the head chef and sous chef to develop new menu items seasonal specials and promotions Overseeing the preparation and cooking of dishes in their assigned section ensuring consistent taste flavor and presentation Training mentoring and supervising junior kitchen staff including commis chefs to ensure efficient operations Maintaining kitchen cleanliness and safety adhering to health and safety regulations and procedures Monitoring inventory levels ensuring proper stock rotation and assisting with ordering supplies Controlling costs managing waste and contributing to cost efficiencies Monitoring staff performance providing feedback and support and ensuring they meet the hotel s standards Participating in food tastings setting up the kitchen for service and assisting with other tasks as needed Job Type Full-time Pay 30 000 00 - 35 000 00 per month Benefits Food provided Work Location In person


  • Executive Sous Chef

    2 days ago


    Guruvayur, KL, IN The Habitat Suites Full time

    We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...


  • Guruvayur, KL, IN The Habitat Suites Full time

    We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...


  • Guruvayur, KL, IN The Lillys Full time

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    2 weeks ago


    Kayankulam, KL, IN Vee Kay Vees Caterers Full time

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    4 days ago


    Perumbavoor, KL, IN Hotel VKJ International Full time

    OVERALL EXPERINCE SOUS CHEF - ALL ROUNDER Job Type Full-time Pay 19 000 00 - 25 000 00 per month Work Location In person

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    4 days ago


    Udaipur, RJ, IN Bamboosa Hotels Full time

    Sous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning Cost control Job Type Full-time Pay 30 000 00 - 50 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Provident Fund Work Location In person

  • Chef De Partie

    3 weeks ago


    Guruvayur, KL, IN The Habitat Suites Full time

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    1 week ago


    Majorda, GA, IN Alila Diwa Goa Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent profit...

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    Panaji, GA, IN Turtle Gaming & Entertainment Pvt. Ltd. Full time

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  • Sous Chef

    1 week ago


    Calangute, GA, IN Jobted IN C2 Full time

    Job Summary The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations ensuring the highest standards of food quality presentation hygiene and safety The role involves supervising kitchen staff assisting in menu planning managing inventory and maintaining efficient kitchen workflows The Sous Chef also ensures that meals are...