Sous Chef

_**We are looking for a Sous Chef to oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with menu development and cost control. They also maintain hygiene, sanitation, and safety standards.**_ - We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur. Kerala. - Maintaining high standards of...

Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...

We are looking for an Executive Chef who designs innovative menus and overseeing all kitchen operations from staffing and training to inventory management and budgeting Hire train mentor and manage kitchen staff including line cooks and sous chefs fostering a positive work environment and ensuring team growth Create new exciting dishes and menus that align...

A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...

Sous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...

Key Responsibilities Culinary Execution Quality Assurance Execution Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive Chef for The Marakele Kitchen and all guest experiences Quality Control Directly supervise all kitchen stations to ensure consistency presentation and adherence to the highest CGH Earth quality...

We are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a...

We are looking for a Sr ChefDePartie to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sr CDP for our Star Hotel in Guruvayur Kerala Maintaining high standards of...

Experience Required 5 15 years in the hotel restaurant industry with significant seafood Kerala cuisine experience Start Date As soon as possible About Us We are a restaurant deeply rooted in the coastal culinary heritage of Kerala specialising in authentic seafood fish prawns crabs shellfish with traditional spice blends fresh coconut tamarind etc Our...

_**We are looking for an Allrounder Chef De Partie to oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with menu development and cost control. They also maintain hygiene, sanitation, and safety standards.**_ - We are looking for an Allrounder CDP for our Star Hotel in Guruvayur. Kerala, specializing in...