Urgent Search: Executive Sous Chef

3 weeks ago

Guruvayur KL IN The Habitat Suites Full time

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound knowledge of P L Profit Loss management To oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Executive Sous Chef for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality hygiene and safety conducting regular checks and ensuring adherence to policies Collaborating with the head chef and sous chef to develop new menu items seasonal specials and promotions Overseeing the preparation and cooking of dishes in their assigned section ensuring consistent taste flavor and presentation Training mentoring and supervising junior kitchen staff including commis chefs to ensure efficient operations Maintaining kitchen cleanliness and safety adhering to health and safety regulations and procedures Monitoring inventory levels ensuring proper stock rotation and assisting with ordering supplies Controlling costs managing waste and contributing to cost efficiencies Monitoring staff performance providing feedback and support and ensuring they meet the hotel s standards Participating in food tastings setting up the kitchen for service and assisting with other tasks as needed Calculate and analyze food cost percentages and variances against budgeted targets Conduct daily weekly and monthly food cost reports for management review Prepare and analyze P L reports ensuring profitability and cost efficiency Verify requisitions transfers and returns between kitchen and storerooms Track portion sizes yield tests and recipe standardization to maintain cost accuracy Assist chefs in pricing menu items and developing cost-effective recipes Monitor supplier pricing and ensure cost-effective purchasing practices Job Type Full-time Pay 35 000 00 - 40 000 00 per month Benefits Food provided Work Location In person

  • Executive Sous Chef

    2 weeks ago

    Guruvayur, KL, IN The Habitat Suites Full time

    We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

  • Sous Chef

    4 weeks ago

    Guruvayur, KL, IN The Habitat Suites Full time

    We are looking for a Sous Chef to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality...

  • Sous Chef

    2 days ago

    Guruvayur, India The Habitat Suites Full time

    _**We are looking for a Sous Chef to oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with menu development and cost control. They also maintain hygiene, sanitation, and safety standards.**_ - We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur. Kerala. - Maintaining high standards of...

  • [3 Days Left] Sous Chef

    3 weeks ago

    Guruvayur, KL, IN The Lillys Full time

    Well experienced Sous chef having expertise in Bakery Pastry for European bakery restaurant chain in Kerala Ideal candidate who shall lead the team of Pastry Bakery production Candidate must be able to communicate in Malayalam Bakery Pastry Sous chef Location Guruvayur Package 40k - 50k Accommodation and food provided WhatsApp 8714548881 Job Types Full-time...

  • Sous Chef

    12 hours ago

    Guruvayur, India The lillys Full time

    Pastry Chef / Bakery or Sous Chef is responsible for preparing, cooking and serving pastries, Bakeries and other food service settings. Your duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs. You are responsible for every aspect of baking and food preparation, and typical...

  • Sous Chef

    3 weeks ago

    Kayankulam, KL, IN Vee Kay Vees Caterers Full time

    Job Title Sous Chef - Catering Company Location Kayamkulam Kerala Company Vee Kay Vees Caterers Job Type Full-time About Us Vee Kay Vees Caterers is a leading catering service provider in Kerala known for delivering high-quality food and exceptional service for weddings corporate events and large-scale functions We are looking for a talented and motivated...

  • Executive Sous Chef

    1 day ago

    Kasauli, HP, IN Evervent Full time

    Job description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering exceptional service...

  • Junior Sous Chef

    2 weeks ago

    Perumbavoor, KL, IN Hotel VKJ International Full time

    OVERALL EXPERINCE SOUS CHEF - ALL ROUNDER Job Type Full-time Pay 19 000 00 - 25 000 00 per month Work Location In person

  • Sous Chef

    2 weeks ago

    Udaipur, RJ, IN Bamboosa Hotels Full time

    Sous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning Cost control Job Type Full-time Pay 30 000 00 - 50 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Provident Fund Work Location In person

  • Sous Chef

    3 weeks ago

    Calangute, GA, IN Jobted IN C2 Full time

    Job Summary The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations ensuring the highest standards of food quality presentation hygiene and safety The role involves supervising kitchen staff assisting in menu planning managing inventory and maintaining efficient kitchen workflows The Sous Chef also ensures that meals are...