Sous Chef

12 hours ago

Guruvayur, India The lillys Full time

Pastry Chef / Bakery or Sous Chef is responsible for preparing, cooking and serving pastries, Bakeries and other food service settings. Your duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs. You are responsible for every aspect of baking and food preparation, and typical duties include:

- Stocking checking and ordering ingredients
- Weighing and measuring ingredients
- Decorating pastries and other desserts using a variety of different sauces, toppings and other items
- Contributing ideas to the menu
- Keeping accurate records
- Training Assistants or Junior Chefs to impeccable standards
- Operating a variety of kitchen equipment
- Maintaining a clean and hygienic work environment

**Job Types**: Full-time, Permanent

Pay: ₹45,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Guruvayur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Experience**:

- total work: 10 years (required)
- sous chef: 1 year (required)

Work Location: In person

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