Dcdp All Round

The Chef de Partie All Rounder is responsible for managing and supervising a designated section of the kitchen while being flexible to work across all areas hot cold pantry grill banquets etc The role requires strong culinary skills leadership and the ability to maintain consistency in food quality presentation and hygiene standards Key Responsibilities...

Job Summary The Demi Chef de Partie DCDP is responsible for assisting the Chef de Partie CDP in preparing and cooking high-quality dishes in both Continental and Chinese cuisines The role involves overseeing a section of the kitchen supervising junior staff and ensuring food quality hygiene and safety standards are consistently maintained Key...

Food Preparation Cooking Prepare and cook all South Indian dishes idli dosa vada uttapam pongal sambar rasam chutneys poriyal aviyal kootu rice varieties curries etc to hotel standards Handle mise-en-place and ensure timely preparation of breakfast lunch and dinner service Maintain consistency in taste portion and presentation Innovate and assist in...

Key Responsibilities Assist the CDP in preparing and cooking authentic Chinese dishes including noodles fried rice dim sum soups and stir-fried items Ensure all food preparation meets the restaurant s quality standards Maintain proper mise-en-place for the Chinese section before and during service Monitor and maintain hygiene and cleanliness of the section...

Seeking a Demi Chef de Partie - All Rounder Continental to support the CDP and ensure smooth operation of the section Responsibilities Assist CDP in daily preparation and cooking Maintain quality standards and hygiene Monitor mise en place and assist in plating and garnishing Ensure kitchen cleanliness and stock rotation Requirements 2-4 years experience in...

Key Responsibilities Assist the CDP in preparing and cooking traditional South Indian dishes such as dosa idli vada sambar chutney and regional curries Ensure that all dishes meet the restaurant s quality taste and presentation standards Maintain mise-en-place and stock levels for the South Indian section Follow standard recipes and portion sizes to ensure...

Yashail Hotel Haridwar Previously known as Radission Blu Contact hr rdharidwar com or whatsapp 7088400888 We are looking for a skilled DCDP to specialize in Tandoor Role requires expertise in preparing and cooking all tandoor-based items while maintaining high standards of quality and hygiene Key Responsibilities Prepare and cook tandoori dishes including...

Responsibilities- Experience - 3-5 year Initial consultation with the consultants and case recording to be finished in the consultation room itself or within 24 hours And to enter electronic MR within 48 hours Documentation of the clinical condition during initial screening videos photographs investigation reports and to repeat assessment videos photographs...

Summary The Demi Chef de Partie Continental is responsible for assisting in the preparation cooking and presentation of high-quality continental dishes The role supports the Chef de Partie and ensures that all menu items are prepared according to established standards maintaining high levels of hygiene consistency and efficiency in the kitchen Key...

Additional Information Job Number25182472 Job CategoryFood and Beverage Culinary LocationCourtyard by Marriott Bilaspur Citymall 36 Mangla Chowk Bilaspur Chhattisgarh India 495001 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions These...