Cdp All Round
1 week ago
The Chef de Partie All Rounder is responsible for managing and supervising a designated section of the kitchen while being flexible to work across all areas hot cold pantry grill banquets etc The role requires strong culinary skills leadership and the ability to maintain consistency in food quality presentation and hygiene standards Key Responsibilities Manage day-to-day kitchen operations in assigned sections and support other sections when required Supervise Demi CDPs and Commis Chefs ensuring work is carried out to the highest standards Prepare cook and present dishes according to menu specifications and portion standards Ensure mise en place is ready for smooth service across all outlets Monitor food quality taste and presentation before service Maintain stock levels perform daily checks and ensure proper storage and labeling Train guide and motivate junior staff in culinary techniques and kitchen practices Ensure strict compliance with food hygiene HACCP and safety regulations Coordinate with Sous Chef Head Chef for menu planning specials and kitchen improvements Minimize food wastage and monitor cost control in line with budget targets Skills Competencies Strong culinary expertise across multiple kitchen sections Ability to lead supervise and train a team Good communication and organizational skills Creativity in food presentation and menu development Ability to perform under pressure in a fast-paced environment Strong knowledge of food safety and kitchen hygiene standards Qualifications Experience Diploma Degree in Culinary Arts or equivalent professional training 3-5 years of professional kitchen experience with at least 1-2 years as a CDP Previous all-round experience in hot cold pantry grill and banquets preferred HACCP food safety certification is an advantage Job Type Full-time Pay 25 000 00 - 30 000 00 per month Work Location In person
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Dcdp All Round
2 weeks ago
Guruvayur, KL, IN Sreepathi Group Full timePrepare cook and present dishes to the highest standards in various sections hot kitchen cold kitchen pantry grill and banquets Assist Chef de Partie in managing daily kitchen operations Ensure mise en place is completed and maintained for smooth service Follow recipes portion controls and plating guidelines Support in developing new dishes and menu items...
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Cdp - South Indian Cuisine
2 weeks ago
Kollam, KL, IN Fragrant Nature Resort Full timeJob Summary The Chef de Partie - South Indian Cuisine is responsible for managing the South Indian kitchen section ensuring authentic taste quality food production hygiene standards and efficient kitchen operations while maintaining consistency and guest satisfaction Key Responsibilities Oversee preparation and production of South Indian dishes including...
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Cdp
1 week ago
Itanagar, AR, IN Voyage hospitality Full timeJob Title Chef de Partie CDP The Chef de Partie is responsible for running a specific section of the kitchen with precision and efficiency This role requires strong culinary skills attention to detail and the ability to manage junior staff while ensuring high standards of food quality consistency and hygiene Key Responsibilities Manage and oversee a...
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Cdp Chef
1 week ago
Cavelossim, GA, IN The Byke Old Anchor Beach Resort And Spa Full timeA Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise junior chefs or...
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Goan Cdp
3 weeks ago
Vagator, GA, IN The Fisherman's Wharf Restaurant Full timeJob Summary We are seeking an experienced Chef de Partie CDP specializing in authentic Goan cuisine to join our dynamic culinary team The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest culinary standards You will be responsible for managing your section of the kitchen training...
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Dcdp – All Rounder
3 weeks ago
Solim, GA, IN Gold Helios LLP - Anemos Boutique Living & Spa Full timeSeeking a Demi Chef de Partie - All Rounder Continental to support the CDP and ensure smooth operation of the section Responsibilities Assist CDP in daily preparation and cooking Maintain quality standards and hygiene Monitor mise en place and assist in plating and garnishing Ensure kitchen cleanliness and stock rotation Requirements 2-4 years experience in...
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Dcdp - Chinese
4 weeks ago
Kollam, KL, IN Fragrant Nature Resort Full timeKey Responsibilities Assist the CDP in preparing and cooking authentic Chinese dishes including noodles fried rice dim sum soups and stir-fried items Ensure all food preparation meets the restaurant s quality standards Maintain proper mise-en-place for the Chinese section before and during service Monitor and maintain hygiene and cleanliness of the section...
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Cdp / Dcdp - Chinese
1 week ago
Jammu, JK, IN STREETVIEW FOODS LLP Full timeA Chinese CDP Chef de Partie job involves overseeing a specific section of a Chinese kitchen preparing authentic and high-quality Chinese dishes managing a team of junior chefs ensuring food safety and hygiene maintaining inventory and assisting with menu planning and execution The role requires strong culinary skills leadership abilities and a deep...
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Chef De Partie
3 weeks ago
Munnar, KL, IN OLIVE HOTELS & RESORTS COCHIN Full timeChef de Partie CDP - Tandoor Job Summary The Chef de Partie Tandoor is responsible for independently managing the tandoor section ensuring authentic flavors consistent quality and timely service The role includes supervising junior staff maintaining hygiene standards and controlling food costs while delivering high-quality North Indian and tandoor-based...
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Cdp - South Indian
3 weeks ago
Malappuram, KL, IN Leena Group Full timeJob brief We are looking for a creative and proficient in all aspects of food preparation Responsibilities In charge of a specific section e g grill sauce pastry wok fryer etc Ensures mise en place ingredients prep is ready before service Prepares dishes consistently according to recipes and standards Ensures food presentation is attractive and portion sizes...