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Cdp All Round

4 weeks ago

Guruvayur KL IN Sreepathi Group Full time

The Chef de Partie All Rounder is responsible for managing and supervising a designated section of the kitchen while being flexible to work across all areas hot cold pantry grill banquets etc The role requires strong culinary skills leadership and the ability to maintain consistency in food quality presentation and hygiene standards Key Responsibilities Manage day-to-day kitchen operations in assigned sections and support other sections when required Supervise Demi CDPs and Commis Chefs ensuring work is carried out to the highest standards Prepare cook and present dishes according to menu specifications and portion standards Ensure mise en place is ready for smooth service across all outlets Monitor food quality taste and presentation before service Maintain stock levels perform daily checks and ensure proper storage and labeling Train guide and motivate junior staff in culinary techniques and kitchen practices Ensure strict compliance with food hygiene HACCP and safety regulations Coordinate with Sous Chef Head Chef for menu planning specials and kitchen improvements Minimize food wastage and monitor cost control in line with budget targets Skills Competencies Strong culinary expertise across multiple kitchen sections Ability to lead supervise and train a team Good communication and organizational skills Creativity in food presentation and menu development Ability to perform under pressure in a fast-paced environment Strong knowledge of food safety and kitchen hygiene standards Qualifications Experience Diploma Degree in Culinary Arts or equivalent professional training 3-5 years of professional kitchen experience with at least 1-2 years as a CDP Previous all-round experience in hot cold pantry grill and banquets preferred HACCP food safety certification is an advantage Job Type Full-time Pay 25 000 00 - 30 000 00 per month Work Location In person