Cdp Chef

18 hours ago

Cavelossim GA IN The Byke Old Anchor Beach Resort And Spa Full time

A Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise junior chefs or commis providing guidance and support to ensure efficient kitchen operations Quality Control Check the quality of raw and cooked food products ensuring that they meet the restaurant s standards Menu Knowledge Maintain a thorough understanding of all menu items including recipes preparation methods and presentation standards Inventory Management Assist in ordering and managing inventory ensuring that all necessary ingredients are available for service Hygiene and Safety Ensure compliance with food safety and sanitation standards maintaining a clean and organized kitchen environment Collaboration Work closely with the Sous Chef and other kitchen staff to coordinate daily tasks and ensure smooth service during peak hours Job Type Full-time Pay 18 500 00 - 25 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person

  • Cdp Chef

    2 days ago

    Cavelossim, India The Byke Old Anchor Beach Resort And Spa Full time

    A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff. **Key Responsibilities** - **Food Preparation**: Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards. - **Supervision**:...

  • Continental Chef

    1 week ago

    Rishikesh, UL, IN Antalya by Divine Ganga Cottage, Rishikesh Full time

    We are looking for skilled and passionate Continental chefs at various levels CDP DCDP Commis 1 2 to join our kitchen team Ideal candidates should have hands-on experience in Continental cuisine be quality-focused and willing to work in a professional and high-paced environment Key Responsibilities as per level CDP Chef de Partie ...

  • Cdp All Round

    17 hours ago

    Guruvayur, KL, IN Sreepathi Group Full time

    The Chef de Partie All Rounder is responsible for managing and supervising a designated section of the kitchen while being flexible to work across all areas hot cold pantry grill banquets etc The role requires strong culinary skills leadership and the ability to maintain consistency in food quality presentation and hygiene standards Key...

  • Chef Indian

    2 weeks ago

    Haridwar, UL, IN Sky high restaurant and terrace cafe Full time

    Chef commi 1 pr CDP Indian main course having hand on experience of Indian dish veg and non veg in a reputed restaurant atleast 3 years of experience Job Type Full-time Pay 15 000 00 - 22 000 00 per month Experience As a chef 3 years Preferred Work Location In person

  • Executive Chef Opportunity

    1 week ago

    Rishikesh, UL, IN beBeeChef Full time ₹ 18,50,000 - ₹ 28,50,000

    Job Title: Continental ChefWe are seeking highly skilled and passionate chefs to join our kitchen team. Our ideal candidates should have hands-on experience in Continental cuisine, be quality-focused, and willing to work in a professional and fast-paced environment.Key Responsibilities: Manage the Continental kitchen section independentlyPrepare and plate...

  • South Indian Chef

    18 hours ago

    Kollam, KL, IN Fragrant Nature Resort Full time

    Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

  • High Salary: Multi Cuisine Chef

    18 hours ago

    Ayodhya, UP, IN Nakkashi Full time

    About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu ...