Cdp

Job Summary We are seeking a skilled and experienced Chinese Chef de Partie CDP to lead the Chinese cuisine section of our kitchen The ideal candidate should be proficient in various Chinese cooking techniques and responsible for maintaining high standards of food preparation hygiene and team coordination Key Responsibilities Lead the Chinese section wok steamer fryer etc and manage the team during service Prepare cook and present authentic Chinese dishes with consistency and quality Supervise and guide junior chefs DCDPs and Commis in the section Ensure all mise-en-place is ready before service Maintain portion control recipe accuracy and quality standards Monitor stock levels and communicate shortages to the Sous Chef or Executive Chef Ensure cleanliness and hygiene of the kitchen area in line with food safety regulations Assist in menu development and suggest new Chinese dishes based on current trends Ensure equipment is used safely and report maintenance needs Requirements 3-5 years of experience in a Chinese kitchen including at least 1-2 years as a CDP or equivalent Strong command of Chinese culinary styles e g Cantonese Sichuan Hakka or fusion Expertise in wok cooking steaming stir-fry and sauce preparation Ability to work under pressure in a high-volume kitchen Strong leadership and communication skills Culinary degree or relevant certification preferred Willing to work in shifts weekends and public holidays Benefits Competitive salary Meals on duty Uniform and laundry Staff accommodation if applicable Career growth and training opportunities Job Type Full-time Pay 20 000 00 - 22 000 00 per month Schedule Day shift Work Location In person