Dcdp Continental

5 days ago

Panchkula HR IN Beige Cafe Full time

Key Responsibilities Prepare and cook a variety of continental dishes following traditional and modern recipes Collaborate with the Head Chef to develop seasonal menus featuring innovative dishes Ensure all food is prepared in a timely manner and meets established quality standards Maintain cleanliness and organization of the kitchen and cooking areas in compliance with health and safety regulations Oversee inventory and supply management including ordering and storing ingredients Train and mentor junior kitchen staff ensuring proper cooking techniques and hygiene practices Assist in designing and presenting dishes attractively to enhance the dining experience Stay up-to-date with culinary trends and incorporate them into the menu as appropriate Qualifications Proven experience as a Continental Chef or in a similar role in a high-volume kitchen Culinary degree or equivalent certification from a reputable cooking school Strong knowledge of various cooking techniques cuisines and food preparation styles Excellent organizational and time management skills Ability to work in a fast-paced environment and handle pressure effectively Strong communication and interpersonal skills Skills Proficient in working with various kitchen equipment and tools Strong palate and understanding of flavor profiles Creativity and a passion for culinary excellence Knowledge of food safety and sanitation guidelines Job Type Full-time Pay 20 000 00 - 28 000 00 per month Benefits Food provided Paid sick time Provident Fund

  • Dcdp

    15 hours ago

    Alwar, RJ, IN FRATERNITI FOODS PVT LTD Full time

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  • Dcdp- Continental

    3 weeks ago

    Itanagar, AR, IN Voyage hospitality Full time

    Summary The Demi Chef de Partie Continental is responsible for assisting in the preparation cooking and presentation of high-quality continental dishes The role supports the Chef de Partie and ensures that all menu items are prepared according to established standards maintaining high levels of hygiene consistency and efficiency in the kitchen Key...

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    Mussoorie, UL, IN The Fern Residency Full time

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  • Dcdp – All Rounder

    1 week ago

    Solim, GA, IN Gold Helios LLP - Anemos Boutique Living & Spa Full time

    Seeking a Demi Chef de Partie - All Rounder Continental to support the CDP and ensure smooth operation of the section Responsibilities Assist CDP in daily preparation and cooking Maintain quality standards and hygiene Monitor mise en place and assist in plating and garnishing Ensure kitchen cleanliness and stock rotation Requirements 2-4 years experience in...

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    3 weeks ago

    Panaji, GA, IN BASH Cafe Full time

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  • (3 Days Left) Commi I Chinese

    2 weeks ago

    Guruvayur, KL, IN Sreepathi Group Full time

    Food Preparation Cooking Prepare and cook Chinese cuisine items such as noodles fried rice dim sum manchurian stir-fry dishes gravies soups and sauces as per hotel standards Handle mise-en-place and ensure readiness of ingredients before service Maintain consistency in taste flavor balance and portion control Assist in menu planning and contribute new...

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    2 weeks ago

    Guruvayur, KL, IN Sreepathi Group Full time

    Food Preparation Cooking Prepare and cook all South Indian dishes idli dosa vada uttapam pongal sambar rasam chutneys poriyal aviyal kootu rice varieties curries etc to hotel standards Handle mise-en-place and ensure timely preparation of breakfast lunch and dinner service Maintain consistency in taste portion and presentation Innovate and assist in...