(3 Days Left) Commi I Chinese

Job Title Commis I - Chinese Section Department Kitchen Culinary Reports To Demi Chef de Partie Chef de Partie - Chinese Section Location Hotel Centre Point Position Summary The Commis I Chinese Section is responsible for preparing and cooking authentic Chinese dishes in accordance with established recipes quality standards and food safety guidelines The...

Food Preparation Cooking Prepare and cook all South Indian dishes idli dosa vada uttapam pongal sambar rasam chutneys poriyal aviyal kootu rice varieties curries etc to hotel standards Handle mise-en-place and ensure timely preparation of breakfast lunch and dinner service Maintain consistency in taste portion and presentation Innovate and assist in...

Job Title Commis Chef - Chinese Cuisine Department Kitchen Food Production Reports To Chef de Partie Sous Chef - Chinese Section Location Fragrant Nature Paravur Job Summary The Chinese Commis Chef is responsible for assisting in the preparation and cooking of authentic Chinese dishes under the supervision of the Chef de Partie or Sous Chef ...

Kish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of chinese cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

Prepare and cook authentic South Indian dishes idli dosa vada sambhar rasam curries poriyal thoran etc Work as an all-rounder assisting in Indian Continental or Chinese sections when required Ensure consistency in taste portion and presentation Maintain mise-en-place and kitchen readiness for service Follow hygiene food safety and HACCP standards at all...

Join the Culinary Team at Grand Ajantha Location Kerala India Hotel Grand Ajantha Open Positions Chef de Partie CDP - Continental Chinese Tandoor South Indian Fusion Commis I - Continental Chinese Tandoor South Indian Fusion Pantry Specialist Chefs - Fusion Pantry South Indian Pantry Chefs We are looking for talented passionate and experienced chefs to join...

We are Looking for an Allrounder Commii I Chef for a star hotel in Guruvayur specializing in Vegetarian cuisine who prepares cook and serve food in South Indian North Indian Chinese Cuisines while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation Assisting with cooking various dishes following recipes...

Key Responsibilities Supervise and manage the Chinese section ensuring consistent food quality and presentation Prepare and cook a variety of Chinese dishes including noodles fried rice dim sum stir-fries soups and sauces Ensure dishes are prepared according to standard recipes and portion sizes Maintain high levels of kitchen hygiene organization and safety...

Job Summary As a Commis 1 - Chinese Cuisine you will assist in the preparation and cooking of authentic Chinese dishes under the supervision of senior chefs You will be responsible for maintaining high standards of food quality hygiene and consistency in accordance with kitchen standards and recipes Key Responsibilities Prepare mise en place...