(3 Days Left) Commi I Chinese

Job Summary A Chinese Commis I is a senior junior cook specializing in Chinese cuisine The role includes preparing mise en place cooking menu items supporting wok dim sum and hot kitchen operations and maintaining high standards of taste hygiene and presentation in the Chinese section Key ResponsibilitiesFood Preparation Prepare mise en place for wok steamer...

Job Summary The Chinese Commis I assists in the preparation cooking and presentation of authentic Chinese dishes under the supervision of senior chefs The role involves maintaining high culinary standards ensuring kitchen hygiene and supporting the smooth operation of the Chinese kitchen section Key Responsibilities Prepare cook and present Chinese dishes e...

Commis I II III roles across Indian Chinese Tandoor and Continental cuisines at Symphony Group of Hotels Resorts for all 4 branches set against the stunning backdrop of the Andaman Nicobar Islands Job Title Commis I II III - Indian Chinese Tandoor Continental Location Symphony Group of Hotels Resorts Andaman Nicobar Islands Experience Required 2-3 Years...

Food Preparation Cooking Prepare and cook all South Indian dishes idli dosa vada uttapam pongal sambar rasam chutneys poriyal aviyal kootu rice varieties curries etc to hotel standards Handle mise-en-place and ensure timely preparation of breakfast lunch and dinner service Maintain consistency in taste portion and presentation Innovate and assist in...

Food Preparation Cooking Prepare cook and present dishes as per standard recipes Assist Chef de Partie in managing daily operations Ensure mise-en-place is ready before service Follow portion control and minimize wastage Quality Standards Maintain consistency in taste presentation and portioning Follow hotel restaurant recipes and plating guidelines Check...

Commi 1 2 - Chinese Cuisine Position Commi - 1 2 Department Kitchen - Chinese Section Reports to CDP DCDP - Chinese Job Summary The Commis 1 - Chinese Cuisine is responsible for preparing cooking and presenting high-quality dishes in the Chinese kitchen They must ensure consistency hygiene and taste while following the chef s instructions and maintaining...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

Key Responsibilities Assist the CDP in preparing and cooking authentic Chinese dishes including noodles fried rice dim sum soups and stir-fried items Ensure all food preparation meets the restaurant s quality standards Maintain proper mise-en-place for the Chinese section before and during service Monitor and maintain hygiene and cleanliness of the section...

Prepare and cook authentic South Indian dishes idli dosa vada sambhar rasam curries poriyal thoran etc Work as an all-rounder assisting in Indian Continental or Chinese sections when required Ensure consistency in taste portion and presentation Maintain mise-en-place and kitchen readiness for service Follow hygiene food safety and HACCP standards at all...

Key Responsibilities Prepare and cook Chinese dishes such as fried rice noodles dim sum stir-fries soups and sauces Assist in mise-en-place and maintain proper stock levels Follow standard recipes and presentation guidelines Ensure consistency in flavor portion and presentation Maintain cleanliness hygiene and sanitation in the Chinese section Follow HACCP...