Chinese Commi 1

The Commis 1 - Chinese Cuisine is responsible for preparing and cooking authentic Chinese dishes under the guidance of senior chefs This role includes supporting the kitchen brigade in mise-en-place maintaining hygiene standards and ensuring high-quality food production in line with restaurant standards Key Responsibilities Prepare and cook Chinese dishes...

Commi 1 2 - Chinese Cuisine Position Commi - 1 2 Department Kitchen - Chinese Section Reports to CDP DCDP - Chinese Job Summary The Commis 1 - Chinese Cuisine is responsible for preparing cooking and presenting high-quality dishes in the Chinese kitchen They must ensure consistency hygiene and taste while following the chef s instructions and maintaining...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinate daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Good knowledge in Tandoor Indian and...

A Commis 1 is an entry-level culinary position focused on cooking techniques assisting senior chefs in preparing and cooking various dishes and maintaining a clean and organized workspace Job Type Full-time Pay 20 000 00 - 25 000 00 per month Benefits Food provided Health insurance Leave encashment Work Location In person

Commis I II III roles across Indian Chinese Tandoor and Continental cuisines at Symphony Group of Hotels Resorts for all 4 branches set against the stunning backdrop of the Andaman Nicobar Islands Job Title Commis I II III - Indian Chinese Tandoor Continental Location Symphony Group of Hotels Resorts Andaman Nicobar Islands Experience Required 2-3 Years...

Food Preparation Cooking Prepare and cook Chinese cuisine items such as noodles fried rice dim sum manchurian stir-fry dishes gravies soups and sauces as per hotel standards Handle mise-en-place and ensure readiness of ingredients before service Maintain consistency in taste flavor balance and portion control Assist in menu planning and contribute new...

Key Responsibilities Assist the CDP in preparing and cooking authentic Chinese dishes including noodles fried rice dim sum soups and stir-fried items Ensure all food preparation meets the restaurant s quality standards Maintain proper mise-en-place for the Chinese section before and during service Monitor and maintain hygiene and cleanliness of the section...

The Chinese Cook is responsible for preparing cooking and presenting authentic Chinese dishes ensuring consistency in taste presentation and quality The role requires expertise in Chinese cuisine including stir-frying steaming and wok cooking techniques while maintaining high standards of hygiene and safety Key Responsibilities Prepare and cook a wide...

Roles and Responsibilities - Chinese Commi 2 Chef Food Preparation Cooking Assist in preparing and cooking Chinese dishes such as noodles fried rice dim sum soups and gravies Handle mise-en-place cutting vegetables marinating meats preparing sauces efficiently before service Maintain consistency in taste portion and presentation Sauce Ingredient Preparation...

Key Responsibilities Prepare and cook Chinese dishes such as fried rice noodles dim sum stir-fries soups and sauces Assist in mise-en-place and maintain proper stock levels Follow standard recipes and presentation guidelines Ensure consistency in flavor portion and presentation Maintain cleanliness hygiene and sanitation in the Chinese section Follow HACCP...