Chinese Commi 1

17 hours ago

Salem TN IN FRATERNITI FOODS PVT LTD Full time

Job Summary A Chinese Commis I is a skilled junior cook specializing in Chinese cuisine The role involves preparing mise en place cooking dishes such as stir-fries dim sum soups and noodle dishes maintaining hygiene standards and assisting the Chef de Partie in delivering high-quality Chinese dishes consistently Key Responsibilities1 Food Preparation Prepare mise en place for Chinese dishes vegetables meats seafood sauces and marinades Chop slice and portion ingredients according to recipes and standards Prepare stocks soups and bases for various dishes Assist in the preparation of dim sum noodles fried rice and appetizers 2 Cooking Presentation Cook Chinese dishes following standardized recipes and chef instructions Operate wok steamers fryers and other kitchen equipment safely Ensure food is cooked to proper taste texture and presentation standards Maintain authentic Chinese flavor profiles seasoning and garnishing 3 Quality Control Ensure all ingredients are fresh and properly stored Maintain consistency in taste appearance and portion size Monitor cooking times temperature and hygiene practices 4 Kitchen Operations Assist the Chef de Partie during service and busy periods Coordinate with other sections of the kitchen for smooth workflow Label store and rotate ingredients following FIFO First In First Out procedures Help with receiving and organizing supplies when necessary 5 Hygiene Safety Maintain cleanliness and organization of the workstation Follow food safety guidelines including HACCP standards Handle knives woks and kitchen equipment safely 6 Teamwork Learning Assist in training Commis II III and trainees when required Learn new dishes recipes and techniques from senior chefs Support other kitchen sections when needed Skills Qualifications 1-3 years of experience in Chinese kitchen operations Knowledge of Chinese cooking techniques stir-frying steaming deep-frying dim sum and sauces Strong knife skills and ingredient knowledge Ability to work under pressure and manage multiple tasks Culinary training is an advantage but not mandatory Behavioral Competencies Attention to detail and cleanliness Ability to work in a team Discipline and punctuality Willingness to learn and improve Efficiency under pressure Job Type Full-time Pay 18 000 00 - 22 000 00 per month

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