Commis 1/2/3
21 hours ago
Commis I II III roles across Indian Chinese Tandoor and Continental cuisines at Symphony Group of Hotels Resorts for all 4 branches set against the stunning backdrop of the Andaman Nicobar Islands Job Title Commis I II III - Indian Chinese Tandoor Continental Location Symphony Group of Hotels Resorts Andaman Nicobar Islands Experience Required 2-3 Years Department Food Production Culinary About Symphony Group of Hotels Resorts Symphony is a premier hospitality brand in the Andaman Nicobar Islands known for its luxurious stays exceptional service and immersive culinary experiences We are expanding our culinary brigade and seeking passionate chefs to join our vibrant team Key Responsibilities Assist in the preparation and presentation of dishes in assigned cuisine Indian Chinese Tandoor or Continental Maintain high standards of hygiene food safety and kitchen organization Follow standard recipes and portion control guidelines to ensure consistency Support senior chefs in mise en place cooking plating and service Ensure timely delivery of food during service hours Uphold Symphony s culinary philosophy of quality innovation and guest delight Contribute to menu planning and seasonal specials when required Maintain inventory and assist in stock rotation and requisitioning Candidate Profile CriteriaDetails Experience 2-3 years in a hotel or resort kitchen setting Culinary Expertise Proficiency in at least one cuisine Indian Chinese Tandoor or Continental Education Diploma or certification in Culinary Arts preferred Skills Knife skills time management teamwork adaptability Personality Energetic detail-oriented and passionate about food LanguageBasic English communication Hindi or regional language is a plus Why Join Us Work in one of India s most scenic hospitality destinations Be part of a dynamic and multicultural culinary team Opportunities for growth across Symphony s expanding portfolio Staff accommodation meals and other benefits provided How to Apply Send your resume and a brief cover letter to abhijitpaul066 gmail com Subject Line Application for Commis I II III - Cuisine Job Types Full-time Permanent Pay 15 000 00 - 25 000 00 per month Benefits Food provided Paid sick time Paid time off Work Location In person
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Commis 1 Indian Multicuisine
1 week ago
Port Blair, India Everett Travel Service Full time**Job Title**: Commis 1 - Indian & Multicuisine Cook **Location**: Tango Beach Resort - Neil Island Andaman. **Department**: Culinary / Kitchen **Reports To**: Chef de Partie / Sous Chef **Key Responsibilities**: - Prepare and cook authentic Indian dishes and a variety of multicuisine offerings (e.g., Continental, Asian, etc.) with consistency and...
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Continental Chef
2 weeks ago
Patiala, PB, IN Door no. 3 Patiala Full timeWe required Continental Chef Commi 2 for Patiala location Job Type Full-time Pay 13 000 00 - 16 000 00 per month Schedule Day shift Work Location In person
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▷ Apply Now: Asian Commi
2 weeks ago
Patiala, PB, IN Door no. 3 Patiala Full timeWe required Asian Commi - 2 and experience should be same line Job Type Full-time Pay 14 000 00 - 18 000 00 per month Work Location In person
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Indian Commi- 2
4 weeks ago
Panaji, GA, IN Kish Hospitality Consultant Full timeKish Hospitality Consultant hiring for India Commi-2 Indian Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Indian cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...
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[Apply in 3 Minutes] Commi-1
21 hours ago
Panaji, GA, IN BASH Cafe Full timeCommi 1 2 - Chinese Cuisine Position Commi - 1 2 Department Kitchen - Chinese Section Reports to CDP DCDP - Chinese Job Summary The Commis 1 - Chinese Cuisine is responsible for preparing cooking and presenting high-quality dishes in the Chinese kitchen They must ensure consistency hygiene and taste while following the chef s instructions and maintaining...
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Chinese Chef/ Commi-1
4 weeks ago
Panaji, GA, IN Kish Hospitality Consultant Full timeKish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of chinese cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...
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Commis 2
2 weeks ago
Panaji, GA, IN Mums Kitchen Ethnic World Cuisines Pvt. Ltd Full timeRole Summary We are seeking enthusiastic and dedicated Kitchen Helpers Commis I II III to join our culinary team You will assist in food preparation basic cooking and maintaining hygiene and safety standards in the kitchen Key Responsibilities Assist kitchen head with food prep and cooking based on station level I II III Ensure kitchen cleanliness and...
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Commi 3
1 week ago
Chikmagalur, KA, IN RiverMist resorts & hospitality Full timeJob Title Commis 3 - North Indian Cuisine Location Chikkamagalur Karnataka Salary 10 000 - 15 000 per month Benefits Accommodation Food Wi-Fi provided Experience 6 months - 1 year North Indian Cuisine We are hiring a dedicated Commis 3 North Indian Cuisine to join our culinary team at our resort in Chikkamagalur The ideal candidate should have prior...
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[High Salary] Indian Commi-1
1 week ago
Mapuca, GA, IN Kish Hospitality Consultant Full timeKish Hospitality Consultant hiring for India Commi-1 Indian Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Indian cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...
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[Apply in 3 Minutes] Commi 1
3 weeks ago
Hoshiarpur, PB, IN FRATERNITI FOODS PVT LTD Full timeJob Summary The Continental Commis 1 is responsible for preparing and cooking continental dishes such as pastas grilled meats sauces soups salads and baked items The role requires precision speed and adherence to high culinary standards while working under the supervision of senior chefs Key Responsibilities Prepare and cook a variety of continental dishes...