Commis 1 Indian Multicuisine

4 days ago

Port Blair, India Everett Travel Service Full time

**Job Title**: Commis 1 - Indian & Multicuisine Cook

**Location**: Tango Beach Resort - Neil Island Andaman.

**Department**: Culinary / Kitchen **Reports To**: Chef de Partie / Sous Chef

**Key Responsibilities**:

- Prepare and cook authentic Indian dishes and a variety of multicuisine offerings (e.g., Continental, Asian, etc.) with consistency and quality.
- Assist in mise en place and daily kitchen operations under the guidance of senior chefs.
- Maintain hygiene and food safety standards as per HACCP guidelines.
- Ensure timely preparation and presentation of dishes during service hours.
- Collaborate with the culinary team to innovate and improve menu offerings.

**Requirements**:

- Minimum 1-2 years of experience in Indian and multicuisine cooking in a hotel or restaurant setup.
- Knowledge of spices, regional Indian flavors, and international cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Culinary certification or diploma preferred.

**What We Offer**:

- Competitive salary and benefits
- Professional growth and training opportunities
- Dynamic and inclusive work culture
- Food & Accommadation provided

Pay: Up to ₹25,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Work Location: In person

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