Multi Cuisine Chef

1 day ago

Port Blair, Andaman and Nicobar, India Nakkashi Full time ₹ 2,40,000 per year

About the Role:

We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certification

Key Requirements:

  • HM (Hotel Management) Background
  • FoSCos Certification
  • Specialization in South and North Indian Cuisine
  • Ability to manage a kitchen section independently

Skills & Responsibilities:

Menu & Kitchen Management

  • Menu planning and ingredient management
  • Understanding of cooking parameters and quality control
  • Equipment handling and live food setup

Cooking & Food Prep

  • Prepare and cook multi-cuisine dishes as per standard recipes
  • Maintain consistent taste, texture, and presentation

Hygiene & Compliance

  • Follow HACCP guidelines and ensure hygiene standards
  • Assist in food safety inspections

Team Collaboration

  • Supervise commis-level staff
  • Delegate tasks and foster a positive kitchen environment

Inventory & Costing

  • Track kitchen inventory and ensure supply availability
  • Control wastage and monitor food cost

Innovation & Support

  • Support in menu planning and suggest new dishes
  • Maintain basic kitchen records and collaborate with the chef team

Job Type: Full-time

Pay: From ₹20,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Work Location: In person

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