 
						Cook/chef
1 week ago
Key Responsibilities:
- Prepare and serve high-quality breakfast dishes.
- Cook a variety of Indian and Chinese cuisines with precision and consistency.
- Maintain cleanliness and hygiene standards in the kitchen.
- Collaborate with the kitchen team to ensure smooth operations.
Desired Qualifications:
- Prior experience in a similar role is preferred.
- Knowledge of **tandoori cuisine** is a bonus but not mandatory.
- Ability to work in a fast-paced environment.
- Strong communication and time-management skills.
If you are enthusiastic about creating delicious dishes and working in a vibrant hospitality environment, we would love to hear from you
**Location**: The Hotel Rainbird, Haddo, Port Blair, Andaman
**Contact**: 8900930566
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹23,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
- Quarterly bonus
**Experience**:
- Chef: 2 years (preferred)
- total work: 1 year (preferred)
Work Location: In person
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