Commi2 / Indian & Conti

Preparing cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Awareness of HACCP Experience of kitchen equipment Experience of dangerous equipment and safety standards Understandable level of English spoken and written Maintain Food Safety standards Knowledge and ability to run a section Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge work on innovation plus develop those around you Adaptability to change and willingness to embrace new ideas and processes Positive and approachable manner Team player qualities Job Types Full-time Permanent Pay 22 000 00 - 28 000 00 per month Benefits Food provided Health insurance Paid sick time Paid time off Ability to commute relocate Port Blair Andaman and Nicobar Islands Reliably commute or willing to relocate with an employer-provided relocation package Required Work Location In person