Multi Cuisine Chef

About the Role:We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certificationKey Requirements:HM (Hotel Management) BackgroundFoSCos CertificationSpecialization in South and North Indian CuisineAbility to manage a kitchen section independentlySkills & Responsibilities:Menu & Kitchen...

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification to temporarily replace our team member on leave Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills...

Key Responsibilities Culinary Execution Quality Assurance Execution Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive Chef for The Marakele Kitchen and all guest experiences Quality Control Directly supervise all kitchen stations to ensure consistency presentation and adherence to the highest CGH Earth quality...

Company DescriptionMansha Hotels, comprising Mansha Regency and Mansha Palace, are among the best accommodations for enhancing your Andaman trip. Located just 3 kilometers from Port Blair International Airport and Ferry Terminal, both hotels offer a refreshing stay with recreational facilities and comfortable rooms. Nestled at the sparkling sea fronts of the...

Commis I II III roles across Indian Chinese Tandoor and Continental cuisines at Symphony Group of Hotels Resorts for all 4 branches set against the stunning backdrop of the Andaman Nicobar Islands Job Title Commis I II III - Indian Chinese Tandoor Continental Location Symphony Group of Hotels Resorts Andaman Nicobar Islands Experience Required 2-3 Years...

Job Openings - Local Candidates Meghalaya Only Location Meghalaya India Employment Type Full-Time Experience Required Relevant experience in a professional kitchen setup Preference Candidates currently residing in Meghalaya or willing to relocate locally Sous Chef Continental Cuisine Responsibilities Assist the Executive Chef in managing the kitchen...

We are searching for a talented and experienced Executive Chef to join our dynamic team at Ghani Biriyani Restaurant a thriving multi-cuisine restaurant located in Thanjavur About the Role In this role you will be responsible for all aspects of our culinary operations including Overseeing menu development and ensuring seasonality and creativity across...

CDP Level Chef in South Indian Cuisine is required for a 3 Star Hotel at Mapusa Goa Job responsibility CDP level chef in South Indian cuisine will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked Work experience Minimum 2 year...

Job description As an Indian Chef you will be tasked with crafting and presenting a wide range of Indian cuisine using authentic techniques and ingredients You will oversee the kitchen operations manage junior kitchen staff and ensure the highest standards of food safety and quality are adhered to Responsibilities Create and prepare a variety of Indian...

CDP Level Chef in Indian and Continental Cuisine is required for a 3 Star Hotel at Mapusa City Goa Key Responsibility Include preparation of Indian and Continental cuisine ingredient management cooking dishes to standard and maintaining a clean organized workstation under the direction of the Sous chef Work Experience Minimum 2 years experience Job Type...