Multi Cuisine Chef

3 weeks ago


Port Blair AN IN Nakkashi Full time

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South and North Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu Kitchen Management Menu planning and ingredient management Understanding of cooking parameters and quality control Equipment handling and live food setup Cooking Food Prep Prepare and cook multi-cuisine dishes as per standard recipes Maintain consistent taste texture and presentation Hygiene Compliance Follow HACCP guidelines and ensure hygiene standards Assist in food safety inspections Team Collaboration Supervise commis-level staff Delegate tasks and foster a positive kitchen environment Inventory Costing Track kitchen inventory and ensure supply availability Control wastage and monitor food cost Innovation Support Support in menu planning and suggest new dishes Maintain basic kitchen records and collaborate with the chef team Job Type Full-time Pay From 20 000 00 per month Benefits Food provided Paid time off Work Location In person


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