Multi-cuisine Chef
3 days ago
This opportunity is for highly talented, motivated and skilled individuals.
- Overall kitchen management
- Co-ordination with the management
- To build on the values of the brand
- HR management of kitchen team
- Kitchen logistics management
- Menu development
- Food cost planning
- Food promotion planning
- Recipe enhancement
- Recipe standardization
**Job Types**: Full-time, Permanent
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
Ability to commute/relocate:
- Port Blair, Andaman and Nicobar Islands: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Your current take home monthly salary and expected take home monthly salary? Please specify both.
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 3 years (required)
- total work: 3 years (required)
**Language**:
- English (preferred)
- Hindi (preferred)
Work Location: In person
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