Executive Chef

Section Management Take full ownership of a designated kitchen section sauce grill pastry larder etc Organize mis-en-place and maintain stock levels for the section Food Preparation Cooking Prepare and cook menu items according to the hotel s recipes and presentation standards Ensure consistency in taste texture and portion size Handle fine dining plating...

The Head Chef will be responsible for leading and managing the entire kitchen operations of West Downs Heritage Resort Ooty The role demands exceptional culinary expertise leadership qualities and sound knowledge of recipe management across multiple cuisines South Indian North Indian Chinese and Continental The ideal candidate should ensure quality...

Job Summary We are looking for a skilled and experienced Chef de Partie CDP specializing in Chinese and Continental cuisine to join our kitchen team The ideal candidate will be responsible for preparing and presenting dishes in their assigned section maintaining high culinary standards and ensuring smooth kitchen operations Key Responsibilities Prepare and...

Job Summary We are seeking a creative skilled and experienced Multi-Cuisine Head Chef to lead our kitchen operations The ideal candidate will be responsible for designing and executing diverse menus across various cuisines e g Indian Continental Asian Mediterranean etc managing kitchen staff maintaining hygiene standards and ensuring top-quality food and...

Job Summary The Executive Chef is responsible for overseeing all kitchen operations menu development food preparation and culinary presentation to ensure superior quality and consistency The role involves managing kitchen staff controlling costs ensuring hygiene compliance and delivering exceptional guest satisfaction through creative and efficient food...

Urgently Looking for an Executive Chef for our Hotel in Kannur MINIMUM 10 TO 15 YEAR EXPERIENCE Salary 50k to 60k should be flexible to work Food and accommodation provided Job Type Full-time Pay 50 000 00 - 60 000 00 per month Benefits Food provided Provident Fund Work Location In person

Job Title Executive Chef Location Banerjee Inn Salary 50 000 - 55 000 Benefits ESIC PF Other Benefits Banerjee Inn is seeking a highly skilled and experienced Executive Chef with a minimum of 5 years of proven experience in the culinary field The ideal candidate will be responsible for overseeing all kitchen operations menu planning food presentation and...

Key Responsibilities Plan develop and implement innovative menus that align with the restaurant hotel s standards and customer preferences Supervise and coordinate all kitchen activities ensuring smooth operations Lead train and motivate kitchen staff to maintain efficiency and a positive work environment Ensure compliance with food safety hygiene and...

Job Summary - Chinese Chef The Chinese Chef is responsible for planning preparing and executing authentic Chinese cuisine while maintaining high culinary standards and kitchen hygiene The role involves creating a variety of Chinese dishes using traditional techniques managing kitchen staff maintaining food quality and presentation and ensuring consistency in...

Position Executive Chef Location Aluva Kerala Industry Restaurant Hospitality Salary 80 000 - 1 00 000 per month Experience 13 Years Language Must be a Malayali fluency in Malayalam required Role Overview We are looking for a highly experienced and passionate Executive Chef to lead the kitchen operations of our premium multi-cuisine restaurant in Aluva The...