Executive Chef

We are searching for a talented and experienced Executive Chef to join our dynamic team at Ghani Biriyani Restaurant a thriving multi-cuisine restaurant located in Thanjavur About the Role In this role you will be responsible for all aspects of our culinary operations including Overseeing menu development and ensuring seasonality and creativity across...

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

Job Summary The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety hygiene and cost control The Executive Sous Chef will supervise kitchen staff contribute to menu...

Urgently Looking for an Executive Chef for our Hotel in Kannur MINIMUM 10 TO 15 YEAR EXPERIENCE Salary 50k to 60k should be flexible to work Food and accommodation provided Job Type Full-time Pay 50 000 00 - 60 000 00 per month Benefits Food provided Provident Fund Work Location In person

Job Title Executive Chef Location The Flora Grand Department F B Production Reports To General Manager Job Summary The Executive Chef will be responsible for overall culinary operations of the hotel including restaurants room service and banquet functions The role requires strong leadership menu planning expertise and a thorough understanding of food cost...

Job Title Executive Chef Location Banerjee Inn Salary 50 000 - 55 000 Benefits ESIC PF Other Benefits Banerjee Inn is seeking a highly skilled and experienced Executive Chef with a minimum of 5 years of proven experience in the culinary field The ideal candidate will be responsible for overseeing all kitchen operations menu planning food presentation and...

Executive Chef will be responsible for Food Quality Cost Control Kitchen Maintenance Wastage Control Stock Maintenance Manpower handling Kitchen Hygiene Guest Satisfaction and interaction Food Presentation and Portion Control Job Type Full-time Pay 45 000 00 - 55 000 00 per month Benefits Food provided Paid sick time Paid time off Provident Fund Experience...

Position Executive Chef Location Aluva Kerala Industry Restaurant Hospitality Salary 80 000 - 1 00 000 per month Experience 13 Years Language Must be a Malayali fluency in Malayalam required Role Overview We are looking for a highly experienced and passionate Executive Chef to lead the kitchen operations of our premium multi-cuisine restaurant in Aluva The...

An executive chef manages all aspects of a restaurant kitchen including menu development staff hiring and training inventory control budget management and ensuring high-quality food and service They are responsible for the overall success of the kitchen operation maintaining food standards and safety and collaborating with upper management Job Types...

Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets Supervise food preparation cooking and plating to ensure consistent quality and presentation Monitor inventory ordering and stock control to minimize waste and maintain cost efficiency Leadership Training Lead and motivate kitchen...