Executive Sous Chef 3 Days Left

Job Summary:The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to menu...

We are looking for a passionate and experienced Senior Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and lead the kitchen team with creativity and efficiency.Responsibilities:Supervise and coordinate kitchen...

Executive Sous Chef OpportunityCulinary Operations - Assist the Executive Chef in planning, directing and coordinating all kitchen activities. Oversee food preparation, presentation and consistency to maintain high standards.Team LeadershipSupervise, train and mentor kitchen staff ensuring high performance and adherence to company standards. Schedule and...

Position: Commis 1Cuisine Specialization: Indian and ChineseJob Summary:The Commis 1 is responsible for preparing and cooking high-quality Indian and Chinese dishes under the supervision of the Chef de Partie and Sous Chef. The ideal candidate should have experience in both cuisines and a strong passion for food preparation and kitchen operations.For a...

We are hiring Housekeeping Room boy Must have an experience of 1 year Food and accommodation provided must have a good communication Job Type Full-time Pay 15 000 00 - 17 000 00 per month Benefits Health insurance Provident Fund Shift availability Day Shift Preferred Night Shift Preferred Work Location In person

Executive Culinary SpecialistThe resort seeks an experienced culinary specialist to oversee kitchen operations and develop menus that cater to diverse tastes and dietary requirements.Key Responsibilities:Menu Planning: Create innovative, seasonal menus that showcase expertise in various cuisines, particularly Indian and international flavors.Kitchen...

POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Additional Information Job Number25146379 Job CategoryFood and Beverage Culinary LocationRenaissance Goa Hotel SY NO 30 8 and 9 30 3A 30 10-A Goa India India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate...

Additional Information Job Number25113644 Job CategoryRooms Guest Services Operations LocationFairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 ScheduleFull Time Located RemotelyN Position Type Non-Management POSITION SUMMARY Process all guest check-ins verifying guest...

Job Description:We seek a talented leader to oversee culinary operations across our outlets.Oversee Culinary OperationsManage kitchen operations, ensuring consistency, quality, and smooth coordination between teamsEnsure Food Quality, SafetyUphold the highest standards of food quality, presentation, and taste while maintaining strict compliance with food...