Executive Sous Chef

3 weeks ago

Calangute GA IN Times Leisure LLP Full time

Job Summary The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety hygiene and cost control The Executive Sous Chef will supervise kitchen staff contribute to menu development and ensure smooth kitchen operations across all outlets Key Responsibilities Culinary Operations Assist the Executive Chef in planning directing and coordinating all kitchen activities Oversee food preparation presentation and consistency to maintain high standards Manage daily operations of multiple outlets including fine dining buffets and banquets Team Leadership Supervise train and mentor kitchen staff ensuring high performance and adherence to company standards Schedule and delegate tasks to ensure efficient kitchen operations Foster a positive work environment to promote teamwork and staff retention Menu Development Collaborate with the Executive Chef to design innovative seasonal and diverse menus catering to various tastes Ensure menu items align with the casino s branding and customer preferences Assist in creating specials and promotions to enhance the dining experience Quality and Compliance Maintain strict adherence to health and safety regulations including HACCP and food safety standards Conduct regular inspections to ensure cleanliness sanitation and equipment maintenance Monitor food quality portion control and presentation to exceed guest expectations Cost Control and Inventory Management Assist in budgeting and cost control initiatives ensuring efficient use of resources Oversee inventory management stock rotation and timely procurement of ingredients Reduce wastage and optimize kitchen workflows for maximum efficiency Collaboration and Guest Interaction Work closely with the Food Beverage Manager to align culinary offerings with casino events and promotions Occasionally interact with guests to gather feedback and enhance their dining experience Qualifications and Skills Degree Diploma in Culinary Arts or related field 5 years of experience in a high-volume kitchen with at least 2 years in a supervisory role Expertise in a variety of cuisines and cooking techniques Strong leadership and team management skills Proficiency in kitchen management systems and inventory software Excellent organizational problem-solving and time-management abilities Ability to work in a fast-paced environment while maintaining composure Job Type Full-time Pay From 40 000 00 per month Benefits Food provided Health insurance Experience total work 1 year Preferred Work Location In person

  • Sous Chef

    1 week ago

    Calangute, Goa, India Machos Entertainment Pvt Full time ₹ 4,20,000 - ₹ 8,40,000 per year

    Job Summary:The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and safety. The role involves supervising kitchen staff, assisting in menu planning, managing inventory, and maintaining efficient kitchen workflows. The Sous Chef also ensures that meals...

  • Sous Chef

    4 weeks ago

    Panaji, GA, IN Turtle Gaming & Entertainment Pvt. Ltd. Full time

    Job Title Sous Chef Location Phoenixx Casino Candolim Goa Industry Hospitality Casino Department F B Production Reports To Executive Chef About Us Phoenixx Casino is a premier destination in the heart of North Goa offering world-class gaming and entertainment experiences As we continue to grow we are looking for a dedicated and proactive Sous Chef to join...

  • Executive Sous Chef

    2 weeks ago

    Kasauli, HP, IN Evervent Full time

    Job description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering exceptional service...

  • Sous Chef

    6 days ago

    Karnal, HR, IN Thrones Full time

    A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food preparation...

  • Executive Sous Chef

    3 weeks ago

    Guruvayur, KL, IN The Habitat Suites Full time

    We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

  • Senior Sous Chef

    2 weeks ago

    Calangute, Goa, India The Tanisi Hotels & Resorts Full time ₹ 4,89,000 - ₹ 6,00,000 per year

    We are looking for a passionate and experienced Senior Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and lead the kitchen team with creativity and efficiency.Responsibilities:Supervise and coordinate kitchen...

  • Sous Chef

    4 weeks ago

    Udaipur, RJ, IN Bamboosa Hotels Full time

    Sous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning Cost control Job Type Full-time Pay 30 000 00 - 50 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Provident Fund Work Location In person

  • Sous Chef/line Cook

    5 days ago

    Udagamandalam, TN, IN The Littlearth Group Full time

    We are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a passion...

  • Sous Chef

    3 weeks ago

    Udagamandalam, TN, IN The Littlearth Group Full time

    Job Title Sous Chef - Confectionery and Pastry Reports to Executive Chef Head Chef Key Responsibilities - Assist in menu planning recipe development and pastry production - Oversee daily operations of confectionery and pastry section - Lead and mentor pastry team - Ensure quality control presentation and hygiene standards - Collaborate with chefs to create...

  • Sous Chef

    3 weeks ago

    Latur, MH, IN Gigadocs Softtech Private limited Full time

    The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning preparing and supervising all aspects of Indian food production The role involves maintaining high standards of food quality authenticity presentation and hygiene while managing and training kitchen staff to ensure smooth operations Key Responsibilities Assist the...