Apply Now: Sous Chef

A **sous chef** (short for _sous-chef de cuisine_, French for “under-chef of the kitchen”) is the second-in-command in a professional kitchen, reporting directly to the **head chef (executive chef)**. Here's a summary of their job: **Sous Chef Job Summary**: - **Leadership Role**: Assists the head chef in managing the kitchen staff and operations. -...

Job description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in...

Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering...

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food beverage culinary operations The position ensures Food Production Operations meet the brand s standards targets customer needs ensures associate satisfaction focuses on growing revenues maximizes the financial performance of the department and oversees the development ...

We are Hiring Sous Chef South Indian cuisine at our new Restaurant The Grand Kalpakavadi INN at Haripad Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and...

Job description Welcome to Sonidero Hospitality Private Limited At Sonidero Hospitality home to 2 Pints Brewing Taproom and Kitchen we are more than just a dining destination we are an experience About 2 Pints Brewing Taproom and Kitchen 2 Pints Brewing Taproom and Kitchen Fontainhas is a tribute to timeless craftsmanship and authentic...

JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly...

Main Duties Administration Requisitions food orders from store room and daily market list Customer Service Ensure guests have service up to fine dining standards Financial Responsible for all food product-related costs Operational 1 Assist in planning Indian menus being innovative and creative with current market trends 2 Prepares cold and hot...

The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning preparing and supervising all aspects of Indian food production The role involves maintaining high standards of food quality authenticity presentation and hygiene while managing and training kitchen staff to ensure smooth operations Key Responsibilities ...

Managing kitchen operations and is responsible for various duties including overseeing food preparation managing staff and ensuring quality and safety standards are met They often play a crucial role in menu planning inventory management and training new staff members Key Responsibilities of a Sous Chef Food Preparation Prepares and cooks dishes...