High Salary Sous Chef

The Sous Chef – Indian Cuisine is responsible for assisting the Executive Chef in planning, preparing, and supervising all aspects of Indian food production. The role involves maintaining high standards of food quality, authenticity, presentation, and hygiene while managing and training kitchen staff to ensure smooth operations. Key Responsibilities:...

We are Hiring Sous Chef South Indian cuisine at our new Restaurant The Grand Kalpakavadi INN at Haripad Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and...

A Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise...

Job Title: Experienced Chef with South Indian Cuisine Expertise">The Grand Kalpakavadi INN at Haripad is seeking a seasoned Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and designing high-quality food and drinks menus that showcase the richness of South Indian cuisine.">Responsibilities:...

We are looking for skilled and passionate Continental chefs at various levels CDP DCDP Commis 1 2 to join our kitchen team Ideal candidates should have hands-on experience in Continental cuisine be quality-focused and willing to work in a professional and high-paced environment Key Responsibilities as per level CDP Chef de Partie ...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

Job Title: Continental ChefWe are seeking highly skilled and passionate chefs to join our kitchen team. Our ideal candidates should have hands-on experience in Continental cuisine, be quality-focused, and willing to work in a professional and fast-paced environment.Key Responsibilities: Manage the Continental kitchen section independentlyPrepare and plate...

Commis I - Indian cuisine All Rounder Chef Location Chawla s 2 NH-205 Manali Highway Kiratpur Sahib Punjab Employment Type Full Time Permanent including rotational shifts and weekend holiday Responsibilities Indian Cuisine Duties Assist in the preparation and cooking of Indian dishes curries tandoori biryanis chutneys ...

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu ...

Chef commi 1 pr CDP Indian main course having hand on experience of Indian dish veg and non veg in a reputed restaurant atleast 3 years of experience Job Type Full-time Pay 15 000 00 - 22 000 00 per month Experience As a chef 3 years Preferred Work Location In person