(High Salary) Sous Chef

Job Title: Sous ChefReports to: Executive ChefLocation: Khaleez Restaurant, TirurJob Type: Full-timeJob Summary:We are seeking an experienced and skilled Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen, overseeing food preparation, and ensuring the highest quality of...

**Job Title: Sous Chef** **Reports to: Executive Chef** **Location: Khaleez Restaurant, Tirur** *** Job Summary: Key Responsibilities: 1. Kitchen Management: - Assist the Executive Chef in managing daily kitchen operations. - Ensure efficient food preparation, plating, and presentation. - Maintain kitchen organization, cleanliness, and safety...

Managing kitchen operations and is responsible for various duties including overseeing food preparation managing staff and ensuring quality and safety standards are met They often play a crucial role in menu planning inventory management and training new staff members Key Responsibilities of a Sous Chef Food Preparation Prepares and cooks dishes...

The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning preparing and supervising all aspects of Indian food production The role involves maintaining high standards of food quality authenticity presentation and hygiene while managing and training kitchen staff to ensure smooth operations Key Responsibilities ...

Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering...

We are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a...

Sous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...

Experience Required 5 15 years in the hotel restaurant industry with significant seafood Kerala cuisine experience Start Date As soon as possible About Us We are a restaurant deeply rooted in the coastal culinary heritage of Kerala specialising in authentic seafood fish prawns crabs shellfish with traditional spice blends fresh coconut tamarind etc Our...

A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...

We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team As part of team individuals will be crucial in ensuring our kitchen runs smoothly delivering high-quality food and maintaining a safe and clean work environment This an excellent opportunity for those passionate about food preparation teamwork and...