Sous Chef

11 hours ago

Port Blair AN IN CGH Earth Full time

Key Responsibilities Culinary Execution Quality Assurance Execution Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive Chef for The Marakele Kitchen and all guest experiences Quality Control Directly supervise all kitchen stations to ensure consistency presentation and adherence to the highest CGH Earth quality standards Ingredient Focus Work hands-on with fresh locally sourced ingredients including daily seafood and regional produce ensuring preparation methods honor the sustainable and sea-to-plate philosophy Menu Knowledge Serve as the culinary expert training the kitchen team on detailed recipes portion control and the cultural background of integrated local Andamanese and settler cuisine Operational Management Financial Control Inventory Costing Monitor daily inventory supervise the proper storage and rotation of perishable goods and assist the Executive Chef in food costing and budget adherence Wastage Control Actively implement and enforce the resort s waste reduction and composting strategies to minimize food loss and support the sustainability mandate Scheduling Coverage Assist in creating staff schedules managing shift changes and stepping in to cover any kitchen position as needed Purchasing Support Liaise with the Executive Chef and Purchasing team to communicate ingredient needs and help maintain strong working relationships with local suppliers and fishermen Team Leadership Hygiene Supervision Provide immediate on-the-floor leadership motivation and constructive feedback to the Chef de Parties Commis and utility staff during service hours Safety Sanitation Ensure rigorous implementation of all HACCP health and sanitation standards throughout the entire food production and storage areas Mentorship Actively participate in the training and development of junior team members fostering a collaborative safe and positive kitchen culture Kitchen Leadership Assume full responsibility for all kitchen operations management and guest satisfaction during the absence of the Executive Chef Qualifications Skills Culinary degree or equivalent professional qualification is preferred Experience Proven experience 3 years as a Sous Chef Junior Sous Chef or Senior Chef de Partie in a high-volume quality 4- or 5-star hotel or resort Culinary Knowledge Strong foundational skills and expertise in multiple global cuisines international continental Indian with specific experience in seafood handling and preparation Operational Skills Demonstrated proficiency in kitchen supervision inventory management and food cost control Mindset A strong passion for local ingredients sustainability and respecting traditional culinary techniques Adaptability Ability to thrive in a challenging remote island environment and work harmoniously with a diverse local team Attributes Excellent organizational skills decisive problem-solving ability and clear communication skills Job Type Full-time Pay 25 000 00 - 40 000 00 per month Benefits Food provided Paid sick time Paid time off Provident Fund Work Location In person

  • Commis 1 Indian/ Multicuisine

    2 weeks ago

    Port Blair, AN, IN Sharp Detectives Full time

    Job Title Commis 1 - Indian Multicuisine Cook Location Tango Beach Resort -Laxmanpur Neil Island Department Culinary Kitchen Reports To Chef de Partie Sous Chef Key Responsibilities Prepare and cook authentic Indian dishes and a variety of multicuisine offerings e g Continental Asian etc with consistency and quality Assist in mise en place and daily kitchen...

  • Apply Now: Sous Chef

    3 weeks ago

    Karnal, HR, IN Thrones Full time

    A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...

  • (High Salary) Sous Chef

    2 weeks ago

    Tirur, KL, IN Khaleez Restaurant, Tirur Full time

    Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...

  • Sous Chef

    3 weeks ago

    Gulbarga, KA, IN Gigadocs Softtech Private limited Full time

    Sous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...

  • Sous Chef/line Cook

    3 weeks ago

    Udagamandalam, TN, IN The Littlearth Group Full time

    We are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a...

  • Sous Chef

    2 weeks ago

    Gulbarga, KA, IN Gigadocs Softtech Private limited Full time

    Sous Chef Indian Cuisine assists the Executive Chef in overseeing all kitchen operations focusing primarily on Indian cuisine The role involves menu planning food preparation maintaining hygiene and quality standards training kitchen staff and ensuring smooth daily operations in the Indian section Key Responsibilities Supervise and coordinate activities of...

  • Sous Chef

    1 week ago

    Udumalaippettai, TN, IN Tamizh Amutham Full time

    Join our culinary team at Tamizh Amutham as a Sous Chef You ll support the Head Chef in managing kitchen operations supervising staff ensuring food quality and contributing to menu innovation Ideal candidates will have 3 years of experience leadership skills and a passion for great food Competitive salary staff meals and growth opportunities included Job...

  • ▷ (3 Days Left) Sous Chef

    3 weeks ago

    Sikar, RJ, IN La Nature Hotels & Resorts Full time

    Position Sous Chef - Multi-Cuisine Continental Fusion Location La Nature Hotels Resorts Sikar Rajasthan Industry Hospitality Culinary Arts Experience Required 4 years in a similar role Employment Type Full-Time Job Overview La Nature Hotels Resorts is seeking an innovative and skilled Sous Chef with expertise in multi-cuisine ...

  • CDP Conti

    5 days ago

    Port Blair, Andaman and Nicobar, India Barefoot Resorts and Leisure pvt. ltd Full time ₹ 25,000 - ₹ 35,000 per year

    Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion...

  • Commi2 / Indian & conti

    1 day ago

    Port Blair, Andaman and Nicobar, India Barefoot Resorts and Leisure pvt. ltd Full time ₹ 2,64,000 - ₹ 3,36,000 per year

    Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion...