Executive Sous Chef

1 day ago

Guruvayur KL IN The Habitat Suites Full time

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound knowledge of P L Profit Loss management We are looking for an Allrounder Executive Sous Chef for our Star Hotel in Guruvayur Kerala with Minimum 03 yrs of experience as Sous chef in a renowned hotel To oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards Maintaining high standards of food quality hygiene and safety conducting regular checks and ensuring adherence to policies Collaborating with the head chef and sous chef to develop new menu items seasonal specials and promotions Overseeing the preparation and cooking of dishes in their assigned section ensuring consistent taste flavor and presentation Training mentoring and supervising junior kitchen staff including commis chefs to ensure efficient operations Maintaining kitchen cleanliness and safety adhering to health and safety regulations and procedures Monitoring inventory levels ensuring proper stock rotation and assisting with ordering supplies Controlling costs managing waste and contributing to cost efficiencies Implement strategies to reduce food wastage and control food costs while maintaining quality and portion consistency Monitoring staff performance providing feedback and support and ensuring they meet the hotel s standards Participating in food tastings setting up the kitchen for service and assisting with other tasks as needed Calculate and analyze food cost percentages and variances against budgeted targets Conduct daily weekly and monthly food cost reports for management review Prepare and analyze P L reports ensuring profitability and cost efficiency Verify requisitions transfers and returns between kitchen and storerooms Track portion sizes yield tests and recipe standardization to maintain cost accuracy Assist chefs in pricing menu items and developing cost-effective recipes Monitor supplier pricing and ensure cost-effective purchasing practices Job Type Full-time Pay 35 000 00 - 40 000 00 per month Benefits Food provided Experience Sous Chef 3 years Required Work Location In person

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    Guruvayur, KL, IN The Habitat Suites Full time

    We are looking for a Sous Chef to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality...

  • Urgent Search: Executive Sous Chef

    2 weeks ago

    Guruvayur, KL, IN The Habitat Suites Full time

    We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

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