Sous Chef

10 hours ago

Calangute GA IN Jobted IN C2 Full time

Job Summary The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations ensuring the highest standards of food quality presentation hygiene and safety The role involves supervising kitchen staff assisting in menu planning managing inventory and maintaining efficient kitchen workflows The Sous Chef also ensures that meals are prepared according to the restaurant s standards and customer expectations Key Responsibilities Assist the Executive Chef in planning and directing food preparation and culinary activities Oversee kitchen operations in the absence of the Executive Chef Ensure dishes are prepared and presented according to recipe standards and customer preferences Supervise train and motivate kitchen staff to maintain a productive and harmonious work environment Monitor kitchen inventory control food costs and minimize waste through efficient stock management Assist in creating and testing new recipes and seasonal menus Ensure compliance with food hygiene sanitation and safety regulations Coordinate with other departments such as purchasing service and finance for smooth operations Conduct regular inspections of the kitchen and equipment to ensure proper working condition Handle customer feedback or complaints related to cuisine and provide timely resolutions Maintain a positive and professional approach with coworkers and customers Required Qualifications and Skills Diploma Degree in Culinary Arts Hospitality or related field Minimum of 8-10 years of experience in professional kitchens with at least 2-3 years in a supervisory role Strong knowledge of modern culinary techniques cuisines and food safety standards Ability to work in a fast-paced environment and handle pressure Excellent leadership communication and organizational skills Creative and passionate about food and hospitality Flexible to work mornings evenings weekends and holidays as required Preferred Qualifications Certification in Food Safety and Kitchen Management Experience with menu development and cost control Familiarity with international or multi-cuisine kitchen management Apply - hr atlantizcasino net in WA - 91194 02888 Job Type Full-time Pay From 35 000 00 per month Benefits Provident Fund Work Location In person

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