Executive Sous Chef

Job Summary The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety hygiene and cost control The Executive Sous Chef will supervise kitchen staff contribute to...

Position: Commis 1Cuisine Specialization: Indian and ChineseJob Summary:The Commis 1 is responsible for preparing and cooking high-quality Indian and Chinese dishes under the supervision of the Chef de Partie and Sous Chef. The ideal candidate should have experience in both cuisines and a strong passion for food preparation and kitchen operations.For a...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

Chef is responsible to prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean Job Types Full-time Permanent Pay 16 000 00 - 20 000 00 per...

Chef is responsible to **prepare a consistent, high-quality food product**, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent **Salary**:...

_**Reporting to**_ : Head Chef The Chinese commis I Chef is responsible for preparing a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and hotel operational standards. You will be also responsible for assisting the CDP and Sous Chef in cooking and then ensuring that all stations are...

Position: Commis 1Cuisine Specialization: Indian and ChineseJob Summary:The Commis 1 is responsible for preparing and cooking high-quality Indian and Chinese dishes under the supervision of the Chef de Partie and Sous Chef. The ideal candidate should have experience in both cuisines and a strong passion for food preparation and kitchen operations. For a...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant management software,...

Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items - Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta - Prepares dishes such as sandwiches, salads & vegetables - Serves food according to correct taste, temperature and visual appeal - Maintains the area in a clean, safe and sanitary manner - Maintains food safety...

Overview We are seeking an experienced Executive Chef to join our team The ideal candidate will be a culinary expert with a passion for creating exceptional dining experiences and leading a team in a fast-paced kitchen environment Responsibilities Oversee all aspects of kitchen operations including menu planning food preparation and presentation...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Able to estimate the daily...

**Additional Information** **Job Number**24186697 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

Immediate Joining also preferred. Hotel Industry experience: 7ys plus the position is responsible for ensuring the smooth operation of daily procurement of F&B as well as General Supplies across the hotel which includes sourcing of requests at the most competitive pricings and the right vendors. Manage Daily Procurement Functions Processing of Ordering -...