Executive Chef

3 weeks ago

Calangute GA IN Andores Resort and Spa Full time

Overview We are seeking an experienced Executive Chef to join our team The ideal candidate will be a culinary expert with a passion for creating exceptional dining experiences and leading a team in a fast-paced kitchen environment Responsibilities Oversee all aspects of kitchen operations including menu planning food preparation and presentation Manage kitchen staff providing guidance training and leadership Ensure high-quality standards for food preparation and service Monitor and control food costs and inventory levels Collaborate with management on special events catering and menu development Maintain compliance with food safety regulations and sanitation standards Requirements Proven experience as an Executive Chef or similar role Strong knowledge of culinary techniques kitchen management and food service operations Leadership skills to motivate and guide kitchen staff Ability to multitask in a high-pressure environment Understanding of food safety standards and regulations Experience in catering banquet or hospitality settings is a plus Job Type Full-time Pay Up to 4 944 00 per month Schedule Day shift Work Location In person

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