Executive Chef

Chef Position Chef Department Kitchen Food Production Reports To Head Chef Executive Chef F B Manager Job Summary The Chef is responsible for preparing high-quality food ensuring consistent taste presentation and hygiene standards The role includes menu planning food preparation maintaining kitchen cleanliness and assisting in inventory control Key...

**Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef/Sous Chef. You will be “the chief” and maintain complete control of the kitchen. **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food...

We are looking for an Executive Chef who designs innovative menus and overseeing all kitchen operations from staffing and training to inventory management and budgeting Hire train mentor and manage kitchen staff including line cooks and sous chefs fostering a positive work environment and ensuring team growth Create new exciting dishes and menus that align...

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

The Executive Chef is responsible for overseeing the entire culinary operation of the property ensuring high standards of food quality presentation hygiene and cost control This role involves menu planning staff management inventory control vendor coordination and maintaining consistent guest satisfaction Key Responsibilities Oversee daily kitchen operations...

An executive chef manages all aspects of a restaurant kitchen including menu development staff hiring and training inventory control budget management and ensuring high-quality food and service They are responsible for the overall success of the kitchen operation maintaining food standards and safety and collaborating with upper management Job Types...

Job Title Hospital Chef Location Your Hospital Name City State Job Type Full-Time Experience Required Minimum 5 years Industry Healthcare Hospitality Qualifications Diploma or Degree in Culinary Arts Hotel Management Food Production Knowledge of special diets and hospital food service protocols preferred Certification in Food Safety or HACCP added advantage...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

An all-round cook who assists the Executive Chef in kitchen operations menu planning and food preparation Oversees kitchen staff maintains quality control ensures food safety and coordinates food presentation while also contributing to menu development and inventory management in a fast-paced environment Job Type Full-time Pay From 25 000 00 per month...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for service Train and guide...