Executive Chef

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

Chef Position Chef Department Kitchen Food Production Reports To Head Chef Executive Chef F B Manager Job Summary The Chef is responsible for preparing high-quality food ensuring consistent taste presentation and hygiene standards The role includes menu planning food preparation maintaining kitchen cleanliness and assisting in inventory control Key...

Job Title Executive Chef - Kerala Cuisine Location Delicia Restaurant Reports To General Manager Owner Employment Type Full-Time About Delicia Restaurant Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality We take pride in offering a rich culinary journey and we re now looking to elevate our...

The Executive Chef is responsible for overseeing the entire culinary operation of the property ensuring high standards of food quality presentation hygiene and cost control This role involves menu planning staff management inventory control vendor coordination and maintaining consistent guest satisfaction Key Responsibilities Oversee daily kitchen operations...

An executive chef manages all aspects of a restaurant kitchen including menu development staff hiring and training inventory control budget management and ensuring high-quality food and service They are responsible for the overall success of the kitchen operation maintaining food standards and safety and collaborating with upper management Job Types...

Summary You will be responsible for the efficient running of the division in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department to ensure that all the outlets and banquets...

Job Title Hospital Chef Location Your Hospital Name City State Job Type Full-Time Experience Required Minimum 5 years Industry Healthcare Hospitality Qualifications Diploma or Degree in Culinary Arts Hotel Management Food Production Knowledge of special diets and hospital food service protocols preferred Certification in Food Safety or HACCP added advantage...

An all-round cook who assists the Executive Chef in kitchen operations menu planning and food preparation Oversees kitchen staff maintains quality control ensures food safety and coordinates food presentation while also contributing to menu development and inventory management in a fast-paced environment Job Type Full-time Pay From 25 000 00 per month...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for service Train and guide...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and maintaining high...