Executive Chef

An executive chef manages all aspects of a restaurant kitchen, including menu development, staff hiring and training, inventory control, budget management, and ensuring high-quality food and service. They are responsible for the overall success of the kitchen operation, maintaining food standards and safety, and collaborating with upper management.Job Types:...

Job Title: Chef de Partie (CDP)Location: Vagamon, KeralaDepartment: Kitchen / CulinaryReports To: Sous Chef / Executive ChefJob Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with the resort's standards. This role requires culinary...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

**Job Summary: Commis 3 and Commis 2- Continental** Commis 3 and 2 Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the Sous Chef, supervising...

Key Responsibilities Culinary Leadership Design and execute seasonal locally inspired menus for all outlets Ensure consistency in taste presentation and portioning across all dishes Innovate with regional and international cuisines to suit guest profiles Kitchen Operations Oversee daily kitchen operations including procurement prep and...

Key Responsibilities Culinary Expertise Prepare a wide range of South Indian dishes such as dosa idli vada sambar rasam avial and Kerala-style seafood Maintain authenticity in taste texture and presentation Innovate with seasonal ingredients while preserving traditional methods Kitchen Operations Ensure mise en place and timely service...