South Indian Chef

3 weeks ago


Kunnamkulam KL IN Vidya Lokam Full time

We are seeking an experienced and passionate South Indian Chef to lead our kitchen operations The ideal candidate should have strong expertise in Kerala and South Indian dishes excellent leadership skills and a commitment to maintaining high standards of taste hygiene and presentation Responsibilities Plan and execute daily menus featuring authentic South Indian cuisine Supervise and train kitchen staff Maintain food quality consistency and hygiene standards Manage inventory cost control and kitchen efficiency Innovate traditional recipes while preserving authenticity Requirements Minimum 5 years of experience in South Indian Kerala cuisine Strong leadership and team management skills Ability to work under pressure during peak hours Commitment to hygiene taste and presentation Benefits Competitive salary and incentives Accommodation and meals provided if required Opportunity to lead a themed restaurant with growth potential Job Types Full-time Permanent Pay From 35 000 00 per month Benefits Paid sick time Paid time off Ability to commute relocate Kunnamkulam Kerala Reliably commute or willing to relocate with an employer-provided relocation package Preferred Experience Chef 5 years Preferred Work Location In person


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