South Indian Cook

1 day ago

Coonoor TN IN The High Garden Full time

Job Title South Indian Chef Department Culinary Kitchen Location Coonoor The Nilgiris Job Summary We are looking for an experienced and passionate South Indian Chef to prepare authentic and high-quality South Indian dishes The ideal candidate should have in-depth knowledge of traditional recipes from states such as Tamil Nadu Kerala Karnataka and Andhra Pradesh and be capable of creating both vegetarian and non-vegetarian specialties The chef will ensure consistency in taste presentation and kitchen hygiene standards Key Responsibilities Prepare and cook a wide range of South Indian dishes including but not limited to dosa idli vada sambar rasam chutneys Kerala curries Andhra-style biryanis and Chettinad specialties Develop and maintain traditional and innovative South Indian menus Ensure authentic taste texture and presentation of dishes Manage kitchen operations for South Indian cuisine including food prep cooking and service coordination Maintain cleanliness hygiene and food safety standards as per regulations Monitor food inventory portion sizes and control waste Train junior staff on South Indian cooking techniques and plating Work closely with the purchasing team to ensure the availability of fresh and authentic ingredients Ensure timely preparation and delivery of dishes especially during high-demand periods Qualifications Proven experience as a South Indian Chef or in a similar role within a South Indian kitchen setup Culinary degree or certification preferred but not mandatory with sufficient hands-on experience Strong knowledge of South Indian spices ingredients and traditional cooking methods steaming frying tempering etc Ability to work independently and lead a kitchen team High attention to detail especially regarding taste hygiene and presentation Good communication and time management skills Flexibility to work early mornings weekends and holidays as needed Preferred Experience 3-5 years in a professional kitchen focusing on South Indian cuisine Experience in a hotel fine dining restaurant or catering service is an advantage Job Type Full-time Pay 30 000 00 - 35 000 00 per month Benefits Food provided Work Location In person

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