South Indian Cook

**Job Title**: South Indian Chef

**Department**: Culinary / Kitchen
**Location**: Coonoor, The Nilgiris

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook a wide range of South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, Kerala curries, Andhra-style biryanis, and Chettinad specialties.
- Develop and maintain traditional and innovative South Indian menus.
- Ensure authentic taste, texture, and presentation of dishes.
- Manage kitchen operations for South Indian cuisine, including food prep, cooking, and service coordination.
- Maintain cleanliness, hygiene, and food safety standards as per regulations.
- Monitor food inventory, portion sizes, and control waste.
- Train junior staff on South Indian cooking techniques and plating.
- Work closely with the purchasing team to ensure the availability of fresh and authentic ingredients.
- Ensure timely preparation and delivery of dishes, especially during high-demand periods.

**Qualifications**:

- Proven experience as a South Indian Chef or in a similar role within a South Indian kitchen setup.
- Culinary degree or certification preferred, but not mandatory with sufficient hands-on experience.
- Strong knowledge of South Indian spices, ingredients, and traditional cooking methods (steaming, frying, tempering, etc.).
- Ability to work independently and lead a kitchen team.
- High attention to detail, especially regarding taste, hygiene, and presentation.
- Good communication and time management skills.
- Flexibility to work early mornings, weekends, and holidays as needed.

**Preferred Experience**:

- 3-5 years in a professional kitchen focusing on South Indian cuisine
- Experience in a hotel, fine dining restaurant, or catering service is an advantage

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Work Location: In person