South Indian Chef

3 hours ago


Kottayam KL IN RAJ REGENT KURICHY Full time

Experience Proven experience as a South Indian Chef or Cook in a professional restaurant or hotel environment is crucial Culinary Knowledge In-depth understanding of South Indian culinary traditions regional cuisines Tamil Kerala Telugu Kannada ingredients and cooking methods Soft Skills Strong leadership communication and teamwork skills attention to detail excellent organizational and time management abilities and the capacity to work efficiently under pressure in a fast-paced environment Education A culinary school degree or relevant certification is often preferred but extensive practical experience can be an equivalent alternative Job Types Full-time Permanent Fresher Pay 15 000 00 - 30 000 00 per month Benefits Food provided


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