South Indian Chef

Job Description: South Indian CookPosition: South Indian CookDepartment: Kitchen/Food PreparationLocation: KottayamEmployment Type: [Full-Time]Key Responsibilities:Preparation of South Indian Cuisine:Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety of chutneys.Cook specialty dishes from different South Indian...

Red Oasis Enterprises, is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious.Key Responsibilities:Create and Develop new Menu and Sop for the restaurantShowcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...

Job SummaryThe Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality, ensuring proper marination, cooking techniques, and presentation. The role demands strong knowledge of traditional tandoor operations, menu execution, hygiene standards, and kitchen teamwork.Key ResponsibilitiesFood Preparation &...

We require an experienced cook/chef for our Bombay Street Food section, who knows how to prepare north indian snacks like Samosa, Momos, Vada Pav, Bread Pakoda, Mirchi Vada, Dahi Vada, Pani Puri, Masala Chai, etc.Immediate Joiners required. Food and accommodation available.Salary : 30, ,000 (Based on experience)Job Type: Full-timePay: ₹30, ₹33,000.00 per...

Key Responsibilities:The **Commis Chef – Indian Curry Cuisine** will work as part of the kitchen team, focusing on the preparation and cooking of traditional Indian curries. This role involves learning and applying Indian cooking techniques, with a particular emphasis on curry-making. The Commis Chef will assist senior chefs in preparing ingredients,...

takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...

Key Responsibilities:Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard recipes.Ensure mise-en-place is prepared before each service.Maintain consistency in taste, portioning, and presentation of all menu items.Assist in planning and executing buffets, banquets, and à la carte...

Dish preparation: Prepare and cook a variety of tandoori dishes, such as chicken tikka, seekh kebab, naan, and other meats, seafood, and vegetables, ensuring they meet quality and consistency standards.Marinating and seasoning: Marinate meats, seafood, and vegetables with authentic spices and yogurt to develop deep flavor profiles.Tandoor operation: Operate...

Experience Proven experience as a South Indian Chef or Cook in a professional restaurant or hotel environment is crucial Culinary Knowledge In-depth understanding of South Indian culinary traditions regional cuisines Tamil Kerala Telugu Kannada ingredients and cooking methods Soft Skills Strong leadership communication and teamwork skills attention to detail...

Job description: **Responsibilities** - Prepare and cook traditional South Indian dishes. - Plan and design menus that reflect seasonal and regional ingredients. - Maintain high standards of hygiene and cleanliness in the kitchen. - Train and mentor junior chefs and kitchen staff. - Monitor inventory and place orders for necessary supplies. - Collaborate...

Key Responsibilities Prepare and cook a variety of continental dishes using fresh ingredients and authentic techniques Ensure timely and consistent food presentation that meets quality standards Innovate and refine menu items in collaboration with the Head Chef Monitor inventory and place orders for continental ingredients and supplies Maintain cleanliness...

Job Summary The Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality ensuring proper marination cooking techniques and presentation The role demands strong knowledge of traditional tandoor operations menu execution hygiene standards and kitchen teamwork Key ResponsibilitiesFood Preparation Cooking Prepare...

Key Responsibilities The Commis Chef - Indian Curry Cuisine will work as part of the kitchen team focusing on the preparation and cooking of traditional Indian curries This role involves learning and applying Indian cooking techniques with a particular emphasis on curry-making The Commis Chef will assist senior chefs in preparing ingredients cooking a...

We require an experienced cook chef for our Bombay Street Food section who knows how to prepare north indian snacks like Samosa Momos Vada Pav Bread Pakoda Mirchi Vada Dahi Vada Pani Puri Masala Chai etc Immediate Joiners required Food and accommodation available Salary 30 000 - 33 000 Based on experience Job Type Full-time Pay 30 000 00 - 33 000 00 per...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Responsibilities**: - Assisting in the food preparation process. - Cooking...

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep...

Prepare different types of dosas such as Plain Dosa Masala Dosa Ghee Roast Onion Dosa Set Dosa and others as per restaurant standards Maintain proper consistency and fermentation of dosa batter Follow proper hygiene safety and food handling procedures Coordinate with kitchen staff to ensure timely service during peak hours Maintain consistency in taste...

Key Responsibilities Prepare and cook a wide range of North Indian dishes curries tandoori items breads gravies snacks etc as per standard recipes Ensure mise-en-place is prepared before each service Maintain consistency in taste portioning and presentation of all menu items Assist in planning and executing buffets banquets and a la carte service Operate and...