South Indian Chef

16 hours ago

Kottayam, Kerala, India RAJ REGENT KURICHY Full time ₹ 2,40,000 - ₹ 4,80,000 per year
  • Experience: Proven experience as a South Indian Chef or Cook in a professional restaurant or hotel environment is crucial.
  • Culinary Knowledge: In-depth understanding of South Indian culinary traditions, regional cuisines (Tamil, Kerala, Telugu, Kannada), ingredients, and cooking methods.
  • Soft Skills: Strong leadership, communication, and teamwork skills; attention to detail; excellent organizational and time management abilities; and the capacity to work efficiently under pressure in a fast-paced environment.
  • Education: A culinary school degree or relevant certification is often preferred, but extensive practical experience can be an equivalent alternative.

Job Types: Full-time, Permanent, Fresher

Pay: ₹15, ₹30,000.00 per month

Benefits:

  • Food provided

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