Commis 1 - North Indian

Job Summary The Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality ensuring proper marination cooking techniques and presentation The role demands strong knowledge of traditional tandoor operations menu execution hygiene standards and kitchen teamwork Key ResponsibilitiesFood Preparation Cooking Prepare...

Key Responsibilities:The **Commis Chef – Indian Curry Cuisine** will work as part of the kitchen team, focusing on the preparation and cooking of traditional Indian curries. This role involves learning and applying Indian cooking techniques, with a particular emphasis on curry-making. The Commis Chef will assist senior chefs in preparing ingredients,...

Key Responsibilities The Commis Chef - Indian Curry Cuisine will work as part of the kitchen team focusing on the preparation and cooking of traditional Indian curries This role involves learning and applying Indian cooking techniques with a particular emphasis on curry-making The Commis Chef will assist senior chefs in preparing ingredients cooking a...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Responsibilities**: - Assisting in the food preparation process. - Cooking...

Key Responsibilities:Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard recipes.Ensure mise-en-place is prepared before each service.Maintain consistency in taste, portioning, and presentation of all menu items.Assist in planning and executing buffets, banquets, and à la carte...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept. **Job Types**: Full-time, Regular / Permanent **Salary**:...

Key Responsibilities Prepare and cook a wide range of North Indian dishes curries tandoori items breads gravies snacks etc as per standard recipes Ensure mise-en-place is prepared before each service Maintain consistency in taste portioning and presentation of all menu items Assist in planning and executing buffets banquets and a la carte service Operate and...

Job SummaryThe Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality, ensuring proper marination, cooking techniques, and presentation. The role demands strong knowledge of traditional tandoor operations, menu execution, hygiene standards, and kitchen teamwork.Key ResponsibilitiesFood Preparation &...

Tandoor Cooking Operations Prepare and cook all tandoor items including kebabs breads grills and specialty dishes Manage tandoor temperature and cooking times accurately Prepare marinades spice mixes and mise-en-place as per recipes and standards Ensure consistency in taste texture and presentation Kitchen Food Safety Maintain strict hygiene and sanitation...

We require an experienced cook/chef for our Bombay Street Food section, who knows how to prepare north indian snacks like Samosa, Momos, Vada Pav, Bread Pakoda, Mirchi Vada, Dahi Vada, Pani Puri, Masala Chai, etc.Immediate Joiners required. Food and accommodation available.Salary : 30, ,000 (Based on experience)Job Type: Full-timePay: ₹30, ₹33,000.00 per...