Commis I

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep...

Key Responsibilities:Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard recipes.Ensure mise-en-place is prepared before each service.Maintain consistency in taste, portioning, and presentation of all menu items.Assist in planning and executing buffets, banquets, and à la carte...

Key Responsibilities Prepare and cook a wide range of North Indian dishes curries tandoori items breads gravies snacks etc as per standard recipes Ensure mise-en-place is prepared before each service Maintain consistency in taste portioning and presentation of all menu items Assist in planning and executing buffets banquets and a la carte service Operate and...

Tandoor Cooking Operations Prepare and cook all tandoor items including kebabs breads grills and specialty dishes Manage tandoor temperature and cooking times accurately Prepare marinades spice mixes and mise-en-place as per recipes and standards Ensure consistency in taste texture and presentation Kitchen Food Safety Maintain strict hygiene and sanitation...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Responsibilities**: - Assisting in the food preparation process. - Cooking...

Looking for a Continental chef in a four star hotel in kottayam food accommodation is provided by the management Job Type Full-time Pay 22 000 00 - 30 000 00 per month