Commis I

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.

**Responsibilities**:

- Assisting in the food preparation process.
- Cooking and preparing elements of high quality dishes.
- Preparing vegetables, meats and fish.
- Assisting other Chefs.
- Helping with deliveries and restocking.
- Assisting with stock rotationCleaning stations.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹21,000.00 - ₹25,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Flexible shift
- Morning shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Kottayam, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 +91 9847435814