Commis - 2 (South Indian Specialist)
1 day ago
1. Food Preparation & Cooking
- Assist in preparing ingredients such as chopping, marinating, grinding, and measuring.
- Cook basic dishes under the guidance of the Commis I or Chef de Partie.
- Follow standard recipes, portion sizes, and presentation guidelines.
2. Kitchen Operations
- Maintain cleanliness and organization of the workstation.
- Properly label, store, and rotate food items (FIFO).
- Assist in receiving and storing supplies as per hygiene standards.
3. Hygiene & Safety
- Follow all food safety and hygiene standards (HACCP guidelines).
- Maintain cleanliness of equipment, utensils, and working surfaces.
- Avoid wastage and handle food safely to prevent contamination.
4. Team Support
- Work closely with senior chefs to learn and improve culinary skills.
- Support the kitchen team during peak operations.
- Assist in preparing mise en place for the shift.
5. Compliance & Standards
- Follow kitchen SOPs, portion control, and quality standards.
- Report equipment issues or shortages to supervisors.
- Adhere to grooming, uniform, and punctuality guidelines.
Job Types: Full-time, Permanent
Pay: ₹20, ₹24,000.00 per month
Experience:
- South Indian Cuisine: 2 years (Required)
Work Location: In person
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