Commis - 2 (South Indian Specialist)

1 day ago


Kottayam, Kerala, India Kumarakom Lake Resort Full time

1. Food Preparation & Cooking

  • Assist in preparing ingredients such as chopping, marinating, grinding, and measuring.
  • Cook basic dishes under the guidance of the Commis I or Chef de Partie.
  • Follow standard recipes, portion sizes, and presentation guidelines.

2. Kitchen Operations

  • Maintain cleanliness and organization of the workstation.
  • Properly label, store, and rotate food items (FIFO).
  • Assist in receiving and storing supplies as per hygiene standards.

3. Hygiene & Safety

  • Follow all food safety and hygiene standards (HACCP guidelines).
  • Maintain cleanliness of equipment, utensils, and working surfaces.
  • Avoid wastage and handle food safely to prevent contamination.

4. Team Support

  • Work closely with senior chefs to learn and improve culinary skills.
  • Support the kitchen team during peak operations.
  • Assist in preparing mise en place for the shift.

5. Compliance & Standards

  • Follow kitchen SOPs, portion control, and quality standards.
  • Report equipment issues or shortages to supervisors.
  • Adhere to grooming, uniform, and punctuality guidelines.

Job Types: Full-time, Permanent

Pay: ₹20, ₹24,000.00 per month

Experience:

  • South Indian Cuisine: 2 years (Required)

Work Location: In person


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