Commis Chef

7 hours ago

Kottayam, Kerala, India Forte Kochi Full time ₹ 2,00,000 - ₹ 3,00,000 per year

Job Summary

The Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality, ensuring proper marination, cooking techniques, and presentation. The role demands strong knowledge of traditional tandoor operations, menu execution, hygiene standards, and kitchen teamwork.

Key ResponsibilitiesFood Preparation & Cooking

  • Prepare and cook a wide range of tandoor items such as kebabs, tikkas, roti, naan, kulcha, and grilled dishes.
  • Ensure proper marination, portioning, and cooking as per recipes and standards.
  • Operate and maintain the tandoor oven safely and effectively.
  • Monitor food quality, taste, and appearance before service.
  • Assist in menu planning and introduce new tandoor recipes when required.

Kitchen Operations

  • Ensure proper mise-en-place is maintained throughout service hours.
  • Maintain cleanliness and hygiene of workstations and equipment.
  • Follow standard food safety regulations (HACCP / FSSAI).
  • Manage stock levels for tandoor ingredients and place requisitions on time.
  • Coordinate with fellow chefs to ensure smooth kitchen operations.

Quality & Safety

  • Maintain strict hygiene, sanitation, and safety protocols.
  • Ensure all food is prepared using the correct methods and at the right temperatures.
  • Avoid wastage and follow portion control guidelines.

Teamwork & Communication

  • Work closely with other kitchen staff and support team during busy operations.
  • Communicate effectively with senior chefs on menu, issues, or ingredient needs.
  • Assist in training junior staff in tandoor techniques.

Skills & Qualifications

  • Proven experience in Tandoor or Indian cuisine kitchen (hotel/restaurant).
  • Strong understanding of tandoor cooking techniques and equipment.
  • Knowledge of marination, Indian spices, and regional flavours.
  • Ability to work under pressure and in hot environments.
  • Basic understanding of food safety and hygiene.
  • Good teamwork, time management, and communication skills.

Job Types: Full-time, Permanent

Pay: ₹24, ₹26,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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