Commis Chef

Key Responsibilities The Commis Chef - Indian Curry Cuisine will work as part of the kitchen team focusing on the preparation and cooking of traditional Indian curries This role involves learning and applying Indian cooking techniques with a particular emphasis on curry-making The Commis Chef will assist senior chefs in preparing ingredients cooking a variety of curry-based dishes ensuring food quality and consistency and maintaining kitchen hygiene This is an entry-level position with opportunities to learn and grow in Indian cuisine especially curry-based dishes Key Responsibilities 1 Curry Preparation and Cooking Follow established recipes to ensure consistency and quality in every dish Work with a variety of curry bases including tomato-based cream-based and yogurt-based gravies Assist in making spice pastes masalas like garam masala and curry powders from scratch ensuring each dish has the authentic Indian flavor profile 2 Preparation of Ingredients Wash peel chop and prep vegetables meats and other ingredients required for curry dishes Measure and prepare spices herbs and seasonings to create aromatic balanced curry flavors Assist in marinating meats chicken lamb etc with spices and yogurt to enhance flavor for curry preparations 3 Cooking and Simmering Curries Cook curry dishes by slow-simmering meats vegetables and legumes with aromatic spices and creating rich flavorful gravies Follow traditional techniques such as tempering spices in hot oil tadka or bhuna frying spices and onions for deeper flavor Ensure curries are cooked to the right texture and consistency 4 Maintaining Hygiene Cleanliness Ensure all kitchen stations tools and equipment are clean and sanitized Follow food safety standards to prevent cross-contamination and maintain cleanliness in food preparation areas Clean your workstation regularly to ensure a safe and organized environment 5 Stock and Ingredient Management Assist in checking and managing inventory ensuring fresh ingredients are available for curry preparations Organize spices herbs and other curry-making ingredients ensuring they are stored properly and easily accessible Help in rotating stock to ensure ingredients are used within their freshness period 6 Plating Presentation Assist in garnishing and plating curry dishes according to the restaurant s standards ensuring visual appeal and consistency Ensure the portion sizes of curry dishes are appropriate and balanced with accompanying rice or bread 7 Supporting the Kitchen Team Work closely with the senior chefs line cooks and other kitchen staff to ensure smooth and efficient service Help during peak service times ensuring that all curry dishes are prepared and delivered on time Assist in other kitchen duties as needed such as preparing side dishes or helping with prep work 8 Learning and Development Continuously learn and improve cooking techniques related to Indian curry dishes Gain hands-on experience with traditional methods like slow cooking simmering and using a tandoor Stay updated on curry trends and explore regional variations of Indian curry dishes from North Indian dal to South Indian sambar 9 Adhering to Kitchen Standards Follow recipe instructions and portion control guidelines to maintain consistency in flavor texture and presentation Maintain a high level of food quality and taste across all curry preparations Ensure that all curries meet food safety standards and are prepared in a safe and hygienic environment Skills Qualifications Experience Previous experience in a professional kitchen or culinary school training is preferred but not required Knowledge of Indian Cuisine Basic understanding of common curry spices turmeric cumin coriander garam masala etc and cooking techniques Culinary Skills Basic knowledge of Indian curry cooking methods such as slow simmering using whole spices and making curry bases Hygiene Standards Understanding of food safety sanitation and kitchen hygiene protocols Attention to Detail Precision in following recipes and maintaining consistency in the flavor and presentation of curry dishes Job Types Full-time Permanent Pay 19 000 00 - 20 000 00 per month Work Location In person