Commis Chef

4 hours ago

Rajpura PB IN 9191 hospitality Full time

Commis Chef - Indian Cuisine Position Commis Chef Department Kitchen - Indian Cuisine Reports to Chef de Partie Sous Chef Executive Chef Location Rajpura Punjab Role Summary The Commis Chef Indian Cuisine assists in the preparation cooking and presentation of Indian dishes under the guidance of senior chefs The role ensures consistency hygiene and high-quality food production as per kitchen standards Key ResponsibilitiesFood Preparation Cooking Assist in the preparation of ingredients for various Indian dishes gravy masala tandoor prep vegetables meats breads Support in cooking curries gravies vegetables snacks and tandoor items as guided by the chef Follow standard recipes portion sizes and presentation guidelines Prepare mise-en-place for daily operations Kitchen Operations Ensure all food items are prepared on time during service Maintain cleanliness hygiene and sanitation standards as per FSSAI guidelines Handle kitchen equipment safely and report any faults immediately Store food correctly to avoid spoilage follow FIFO and HACCP standards Quality Consistency Ensure taste texture and appearance of all Indian dishes meet company standards Assist in maintaining stock levels and inform seniors about shortages Support in minimizing wastage and maintaining cost control Teamwork Communication Work closely with the Chef de Partie and other team members Follow instructions accurately and support during peak hours Maintain a positive and professional attitude at all times Requirements Education Experience Basic culinary training or diploma preferred Minimum 0-2 years of experience in Indian cuisine restaurant hotel cloud kitchen Knowledge of North Indian cuisine knowledge of South Indian cuisine is a plus Skills Basic cooking skills and understanding of Indian gravies spices and cooking methods Ability to work under pressure Good hygiene practices and kitchen discipline Willingness to learn and grow Job Types Full-time Permanent Fresher Pay 12 000 00 - 25 000 00 per month Benefits Food provided Leave encashment Provident Fund Work Location In person

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