▷ [High Salary] Commi Chef

To apply for this role please send your CV to thevrindavaninn gmail com or contact us at 97606422198 Responsibilities and essential job functions include To maintain high working standards and ethics as expected by the Restaurant Executive Chef To prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards...

Need a commi chef with a multicuisine experience of atleast 3 years **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Performance bonus **Experience**: - total work: 4 years (preferred) Ability to Commute: - Greater Noida,...

Need a commi chef with a multicuisine experience of atleast 3 years **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Performance bonus **Experience**: - total work: 4 years (preferred) Work Location: In person

Hiring Commi Chef 1 and Commi Chef 2 Looking for in Greater Noida & Gurgaon Near Metro Station Company is 7 years old Required to handle inventory, prep and cook. Pay: ₹11,946.47 - ₹24,661.29 per month **Benefits**: - Food provided Schedule: - Day shift Work Location: In person

A Commis Chef Continental responsible for preparing and cooking continental dishes under the guidance of senior chefs maintaining kitchen hygiene assisting with inventory and ensuring high food quality and presentation standards A hand on Indian Chinese dishes is an add on Job Type - Pay 14 000 00 - 16 000 00 per month ...

Position - **Commi 1** Location: Central Kitchen, **SakiNaka** **Job Description**: - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu ...

Summary You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlet s operating concept and Hyatt International standards Qualifications...

A commis chef is a junior chef who works under a chef de partie CDP in a restaurant hotel kitchen Commis chef A commis chef is a new graduate who learns how a kitchen operates from the ground up They perform tasks like peeling and chopping vegetables preparing meat and cleaning stations Cont- 9389524926 Job Types Full-time Permanent Pay ...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinate daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Good knowledge in...