Commis Chef

3 days ago

Greater Bengaluru Area, India Webvi Full time

Job Title: Commis I – TandoorLocation: India Hotel Category: 4-Star Department: Kitchen – Tandoor Section Reporting To: Sous Chef / Chef de Partie (Tandoor) Employment Type: Full-Time Salary: As per experiencePosition SummaryWe are seeking a skilled and disciplined Commis I – Tandoor to manage tandoor operations and prepare authentic tandoori breads, kebabs, and grilled specialties. The role requires precision, consistency, and strict adherence to hygiene and safety standards while supporting smooth kitchen operations.Key ResponsibilitiesTandoor Operations & Food PreparationOperate and maintain tandoor equipment safely and efficiently.Prepare a variety of tandoori breads, kebabs, and grilled items as per standard recipes.Ensure correct temperature control, cooking time, and quality of finished dishes.Maintain consistency in taste, texture, and presentation during service.Kitchen Operations & CoordinationAssist senior chefs with daily mise en place and service preparations.Coordinate with the kitchen team to ensure timely order execution.Support smooth workflow during peak service hours.Hygiene, Safety & Equipment CareMaintain high standards of kitchen hygiene, cleanliness, and food safety.Follow safety procedures while handling high-heat equipment and open flames.Ensure proper cleaning, storage, and upkeep of tandoor equipment and tools.Qualifications & RequirementsProven knowledge and hands-on experience in tandoor cooking and grilling techniques.Ability to work efficiently in high-heat kitchen environments.Well-groomed, professional, and disciplined work approach.Strong commitment to quality, consistency, and food safety standards.Key CompetenciesTandoor operation and culinary expertiseTeamwork and coordinationAttention to hygiene, safety, and detailTime management and efficiencyKey Performance Indicators (KPIs)Consistency in taste, texture, and presentationCompliance with equipment safety and maintenance standardsEfficiency in food production and service deliveryMinimal wastage and optimal use of ingredientsWorking ConditionsHigh-heat kitchen environment with physically demanding tasks.Rotational shifts, including weekends, holidays, and peak service periods.

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