
Commis Chef
1 day ago
A Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef:
- **Food preparation**Prepares and cooks food, including fruits, vegetables, herbs, salads, sandwiches, and pasta
- **Food quality**Ensures food is prepared and presented to high standards, and monitors the quality of food and portions served
- **Food safety**Follows food health and safety regulations, maintains food safety temperature logs, and ensures food is stored properly
- **Kitchen maintenance**Maintains a clean, safe, and sanitary kitchen, and performs basic cleaning duties
- **Inventory**Monitors stock movement, requisitions items, and accepts and stores deliveries
- **Communication**Communicates clearly and effectively with other cooks, wait staff, and supervisors
- **Teamwork**Assists in maintaining camaraderie in the kitchen, and educates and guides junior chefs
- **Personal hygiene**Maintains high standards of personal hygiene
Some other responsibilities of a Commis 1 include:
- Working under pressure and for required hours
- Being punctual for work
- Reporting any personal emergencies that limit the chef's ability to perform duties
- Assisting in achieving desired food costs and kitchen standards
- Carrying out daily and weekly activities
- Removing any hazards and reporting any defects in the kitchen or equipment
**Job Types**: Full-time, Permanent
Pay: ₹10,689.37 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
Application Question(s):
- Do you have cooking experience in hotel ?
- Are you fine to work at devanalli airport location ?
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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