Sous Chef

11 hours ago

Kottayam, Kerala, India Rhythm Kumarakom Full time ₹ 4,00,000 - ₹ 4,80,000 per year

Culinary Leadership

  • Assist in designing and executing seasonal, locally inspired menus across all dining outlets
  • Ensure consistency in taste, presentation, and portioning of all dishes
  • Contribute to menu innovation by integrating regional and international culinary trends

Kitchen Operations

  • Supervise daily kitchen operations including procurement, mise en place, and service execution
  • Uphold hygiene and safety standards in compliance with FSSAI and resort SOPs
  • Monitor inventory levels, optimize food costs, and reduce wastage through efficient practices

Team Management

  • Support recruitment, training, and mentoring of kitchen staff including CDPs, commis, and stewards
  • Conduct daily briefings, tastings, and performance reviews to maintain high standards
  • Promote a culture of discipline, creativity, and collaboration within the kitchen team

Guest Experience

  • Engage with guests to gather feedback and accommodate special dietary requests
  • Assist in curating personalized dining experiences for VIPs, weddings, and special events
  • Coordinate closely with the F&B service team to ensure seamless guest service

Compliance & Documentation

  • Maintain accurate recipe cards, SOPs, and HACCP documentation
  • Ensure compliance with statutory regulations including fire safety and food handling licenses
  • Liaise with HR for staff onboarding, uniform management, and disciplinary procedures

Job Types: Full-time, Permanent

Pay: ₹35, ₹40,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person

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