 
						Sous Chef
11 hours ago
Culinary Leadership
- Assist in designing and executing seasonal, locally inspired menus across all dining outlets
- Ensure consistency in taste, presentation, and portioning of all dishes
- Contribute to menu innovation by integrating regional and international culinary trends
Kitchen Operations
- Supervise daily kitchen operations including procurement, mise en place, and service execution
- Uphold hygiene and safety standards in compliance with FSSAI and resort SOPs
- Monitor inventory levels, optimize food costs, and reduce wastage through efficient practices
Team Management
- Support recruitment, training, and mentoring of kitchen staff including CDPs, commis, and stewards
- Conduct daily briefings, tastings, and performance reviews to maintain high standards
- Promote a culture of discipline, creativity, and collaboration within the kitchen team
Guest Experience
- Engage with guests to gather feedback and accommodate special dietary requests
- Assist in curating personalized dining experiences for VIPs, weddings, and special events
- Coordinate closely with the F&B service team to ensure seamless guest service
Compliance & Documentation
- Maintain accurate recipe cards, SOPs, and HACCP documentation
- Ensure compliance with statutory regulations including fire safety and food handling licenses
- Liaise with HR for staff onboarding, uniform management, and disciplinary procedures
Job Types: Full-time, Permanent
Pay: ₹35, ₹40,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
- 
					  Continental Chef- CDP/SOUS Kottayam2 weeks ago 
 Kottayam, Kerala, India C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full time ₹ 3,84,000 - ₹ 5,76,000 per yearJob Summary: Continental ChefContinental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant's standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining... 
- 
					  cdp1 week ago 
 Kottayam, Kerala, India Olga resorts Full time ₹ 4,00,000 - ₹ 8,00,000 per yearJob Title: Chef de Partie (CDP)Location: Vagamon, KeralaDepartment: Kitchen / CulinaryReports To: Sous Chef / Executive ChefJob Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with the resort's standards. This role requires culinary... 
- 
					  Continental Chef- Cdp/sous Kottayam2 weeks ago 
 Kottayam, KL, IN C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full timeJob Summary Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the other Chef supervising junior chefs or commis and maintaining high... 
- 
					  Chef/cook Chinese4 weeks ago 
 Kottayam, KL, IN C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full timeJob Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and... 
- 
					  [Urgent] North Indian Cook2 weeks ago 
 Kottayam, KL, IN C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full timetakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Able to estimate the daily... 
- 
					  Only 24h Left! Sous Chef3 weeks ago 
 Kottayam, KL, IN Rhythm Kumarakom Full timeCulinary Leadership Assist in designing and executing seasonal locally inspired menus across all dining outlets Ensure consistency in taste presentation and portioning of all dishes Contribute to menu innovation by integrating regional and international culinary trends Kitchen Operations Supervise daily kitchen operations including procurement mise en place...