North Indian Cook

16 hours ago

Kottayam, Kerala, India C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full time ₹ 1,80,000 - ₹ 2,40,000 per year

  • takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

  • Coordinates daily tasks with the Sous Chef.

  • Responsible to supervise junior chefs or commis.

  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

*

  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective inter-departmental working relationships.

  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

  • Personally responsible for hygiene, safety and correct use of equipment and utensils.

  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

Job Types: Full-time, Permanent

Pay: ₹18, ₹20,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Kottayam, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Cooking: 2 years (Preferred)
  • total work: 2 years (Preferred)

Work Location: In person

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